November Import And Export Co., Ltd.

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

Moisture:13.5% max
Admixture: 1% max
Length 30-45cm
Skin removed if required
Packing 10kg/carton
5.5mts/20ft
12.5mts/40ft

Shelf Life (Min.) 24 Months from the date of production
Shape Round, Whole
Taste : Sweet & Hot
Packing : Carton (net 10 kg) or Customer's Request
Drying Process: Sun Dried
Moisture: 13,5% max
Admixture: 1% max
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required)
Volatile Oil Content: 4% min
Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew is the products big export yearly of Novexim. Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc.
Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Moisture: 5%
Broken: vertical broken
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

These fantastic cashew recipes stand alongside a great number of classic uses for cashew nuts, including:

Simple raw snacking
Creamy cashew curries and saucy dishes
Soups, stews, hot-pot dishes and casseroles
Protein, fiber and general nutrition-boosting crunch for salad
Cake, dessert, home baking and sweet treat making
Nut roasts
Enhancing porridge, muesli, cereals and other breakfasts
Nut butter
If you are venturing into trying one of our recipes especially for nut butter, try our cashew pieces to make life that little bit easier!

Cultivation Type:Organic
Processing Type: Raw
Type: Kernel
Cashew nuts W180-W240
Taste:Delicious
Grades: W210, W240, W180
Style: Dried
Shelf Life: 2 Years

NOVEXIM - cashew nuts WS
Specifications:
Color: white, light yellow, pale ivory, or light ash grey.
Size description: One half of a cashew kernel that has been split lengthwise, provided not more than 1/8
of this cotyledon has been broken off.
Moisture: max 5%
Broken in pieces: max 10%

Packing:
â?? 1 PE x 50 lbs. each net / Carton
â?? 2 PE x 25 lbs. each net / Carton
â?? 10 kg x 2 Tin cans / Carton
â?? 11.34 kg x 2 Tin cans / Carton

Total: 700 cartons / 20â??fcl
1400 cartons / 40â??fcl

Quality: Complies with AFI and ISO / HACCP standards

Quality inspection: Vina Control / SGS before shipment

NOVEXIM - Whole white Cashew nuts WW180 WW210 WW240 WW320 WW450
Specifications:
Color: White, light yellow, pale ivory, or light ash grey.
Nut count: 140-180/ pound
Moisture: max 5%
Broken: max 10%
Lower size grade: max 10%
Defects: 8% max in total

Packing:
1 PE x 50 lbs. each net / Carton
2 PE x 25 lbs. each net / Carton
10 kg x 2 Tin cans / Carton
11.34 kg x 2 Tin cans / Carton
Total: 700 cartons / 20 fcl
1400 cartons / 40 fcl

Quality: Complies with AFI and ISO / HACCP standards

Quality inspection: Vina Control / SGS before shipment

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew is the products big export yearly of Novexim. Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc.
Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Moisture: 5%
LB: 12% max
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

Cashew Nut Crop: 2019
Grade: WW210, WW240,W W320, WW450
or Broken: SP, WS, LP..
Original: Vietnam
Certificate: HACCP, ISO, FDA
Export Market: US, EU, Russia, Mid East

Cashew nuts can lower your risk for cardiovascular disease. This may occur by reducing blood pressure and bad cholesterol levels. Nuts are naturally cholesterol free and contain good amounts of heart-healthy fats, fiber, and protein.

Specify particle size No.Seeds
Kilo Pound
180 (or SLW) 266-395 140-180
210 (or LW) 395-465 180-210
240 485-530 220-240
320 660-706 300-320
450 880-990 400-450

November company

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.

Whole Cashew W320
Product details

Whole Cashew W320 is medium-sized, whole white, 320 count pasteurized cashews weigh about 1.4g per nut. A versatile product, this is the regular-sized, cashew which forms the bulk of snack-packs the world over. Since this is widely available, big brands and customers who want a product which is evenly available in good quantities all through the year prefer this grade. We regularly ship this grade to customers all over the world

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew�is the products big export yearly of Novexim.�Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard.�Our biggest market is Russia, EU, Australia, and some Aisa, etc.

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

E-Novemxim Vietnam Dear customers!

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.

Cashew Nut SP
Colour: slight ivory
Moisture:5% max
Spotted: 1% max
Scraps: 4% max
Crop Year : 2019
Package : Vacuum bags 11.34kgs/Box,2Boxes/Cartons, 700 Cartons/20 FCL

Color: light brown, light ivory, light ash-grey or deep ivory.
Size description: Grains, granules, or baby bits. Passing through
Sieve Numbers =2.8 mm and
Retained on Sieve Number =1.7 mm.
Moisture: max 5%
Defects: 10% max in total

Cashew nut WW320

NUT COUNT: 300-320
BROKEN: 5-10%
MOISTURE: 5%
AFI 2012

Whole shelled raw cashews are dried in the sun and continuously stirred until the moisture content of the nuts in the hard shell is between 8-10% max.
Exporters of Raw Cashew Nuts!

2023 New Crop Viet Nam
Origin: Viet Nam
Nut Count: 170 - 200
Packing: 80 Kgs Jute Bags
Moisture: Max 8%
Inspection: SGS

E-Novemxim Vietnam Dear customers!

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.
Product details

Whole Cashew W450 is small-sized, whole white cashews with a count of 450 nuts per pound (1g per nut) are generally used for small, single serve-packs so that there are more pieces per gram; and also as an ingredient where they need to use whole cashews. The smaller size reduces the occurrence of clogging of the automatic packaging machine or the depositor.

Specification: WW320

As per AFI Standard

Packing: Vacuum bag/ tin and carton
Container capacity: 15.876 MT/ 20FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

We are a processor of cashew nuts with HACCP, ISO, FDA certificates from Vietnam. We supply a wide selection of Cashew nut: WW180, WW210, WW240, WW320, WW450, WS, LWP, LP, SP.

With Cashew Nut LP, SP
Colour: slight ivory
Moisture: 5% max
Spotted: 1% max
Scraps: 4% max
Crop Year : 2020
Package : Vacuum bags 11.34 kgs/Box, 2 Boxes/Cartons, 700 Cartons/20 FCL

CASHEW NUT W240
Item Code: WW240
STYLE: NATURAL,
Specification:
As per AFI Standard
MOISTURE: 5%
BROKEN: 5%
Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton.

Container capacity: 15.876 MT/ 20FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
SAFE'S FOOD CERTIFICATE: HACCP. ISO AND FDA NO 17710941174
For CIF price, please advise Seaport you want to ship to.
Sample: Available

CASHEW NUT
GRADE: WS

MOISTURE: 5%
BROKEN: 10%
TOTAL DEFECT 10%

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural Brown Taste: Delicious Origin: Vietnam Supply Ability: 1000 Tons per Month

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh, Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew is the products big export yearly of Novexim. Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc.

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew �is the products big export yearly of Novexim.�Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc.
Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Moisture: 5%
Broken: 5%
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

Cashew Nut WS,LP LWP, SP

STYLE: NATURAL,
Specification:
As per AFI Standard
MOISTURE: 5%
BROKEN: 5%
Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton.
BRAND: Minhlinh Cashew Nut Or As Buyer Requirement
Container capacity: 15.876 MT/ 20FCL
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
SAFE'S FOOD Certificate: HACCP. ISO AND FDA NO 17710941174
For CIF price, please advise Seaport you want to ship to.
Sample: Available

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural Brown Taste: Delicious Origin: Vietnam Supply Ability: 1000 Tons per Month

E-NOVEMXIM VIETNAM Dear customers!

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.

Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in

country and export.

Information of roasted salted silk shells:

- Ingredients: Cashew nuts, salt, ...

- Key quality indicators:

- Microbiological criteria: According to Decision 46/2007 / QD-BYT

Cashew Nut SP
Colour: slight ivory
Moisture:5% max
Spotted: 1% max
Scraps: 4% max
Crop Year : 2023
Package : Vacuum bags 11.34kgs/Box, 2Boxes/Cartons, 700 Cartons/20 FCL

Wholesale Vietnamese High-Quality Raw Cashew Nuts With Best Price And All Size Raw Cashew Nuts W210 W240 W320 W450 WS LP SP - REASONABLE PRICE GOOD QUALITY

Specifications:
Color: Yellow, light brown, light ivory, light ash-grey, or deep ivory. Pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected.

Size description: Large pieces. Passing through Sieve Numbers â?¥8.0 mm and retained on Sieve Number =5.0 mm.
Moisture: max 5%
Next lower size grade: max 5%
Defects: 11% max in total

Packing:
â?? 1 PE x 50 lbs. each net / Carton
â?? 2 PE x 25 lbs. each net / Carton
â?? 10 kg x 2 Tin cans / Carton
â?? 11.34 kg x 2 Tin cans / Carton

Total: 700 cartons / 20â??fcl
1400 cartons / 40â??fcl

Quality: Complies with AFI and ISO / HACCP standards

Quality inspection: Vina Control / SGS before shipment

Slipt cashew nut crop 2019, afi standard
Sw, lbw, sk1, dw (scorched, lightly blemished wholes, dessert whole)
Ws (white split)
Lp/lwp/sp1/swp, sp (large pieces, small pieces,)
Bb (baby bitts)
Packing: 25/50lbs in cartons, 700 ctn / 20dc, n.W15876 kg
Certificate: Haccp, Iso, Fda
Export market: us, eu, russia, mid east

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew is the products big export yearly of Novexim.�Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc.
Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Moisture: 5%
Broken: vertical broken
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

LBW320 Cashew Nut Vietnam Light Blemished Wholes Cashew
Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc and contains 0% Cholesterol. Cashew nuts Grade LBW 320 Exporter in Vietnam

Product Specification:

Color: Light brown / Light ivory / Light ash-grey / Deep ivory
Condition: Whole Cashew Nuts Kernel
Grade: LBW320 (AFI standard)
Nut Count/pound: 300-320 nuts
Moisture: Max 5% (as customer's request)
Broken: Max 10% (as customer's request)
Lower Size Grade: Max 10% (as customer's request)
Defects: Max 14% (as customer's request)

Slipt Cashew Nut Crop 2019, AFI Standard
SW, LBW, SK1, DW (Scorched, Lightly Blemished Wholes, Dessert Whole)
WS (White Split)
LP/LWP/SP1/SWP, SP (Large Pieces, Small Pieces,)
BB (Baby Bitts)
Packing: 25/50LBS in Cartons, 700 CTN / 20DC, N.W15876 Kg
Certificate: HACCP, ISO, FDA
Export Market: US, EU, Russia, MID EAST
Contact Ms. Lana

E-Novemxim Vietnam Dear customers!

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.

Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in

country and export.

Information of roasted salted silk shells:

- Ingredients: Cashew nuts, salt, ...

- Key quality indicators:

- Microbiological criteria: According to Decision 46/2007 / QD-BYT

Our factory was established 2004 and specialized in Cashew nut processing .
Product list: WW180, WW210, WW240, WW320, WW450, WS, LP, SP , LWP, BB ETC
Main market for export is : US, EURO, JAPAN, MID EAST, RUSSIA
- Capacility of Factory : 800-1000 tons per month .
- Packing As export standard.
The quality of product was guarantee by FDA No 17710941174 , ISO and HACCP certificate. ( pls se att file).
If you interest in these products or any information, pls don't hesitate to contact me.

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew�is the products big export yearly of Novexim.�Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard.�Our biggest market is Russia, EU, Australia, and some Aisa, etc.

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural Brown Taste: Delicious Origin: Vietnam Supply Ability: 1000 Tons per Month

Product Name: Salted Roasted W180; W240; W210
Processing Type: Roasted
Style: Dried
Packaging: Vacumm bag, normal bag, plastic box, jar box;
Grade: A
Use: Food
Original: Vietnam

E-Novemxim Vietnam Dear customers!

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.
Product details

Whole Cashew W450 is small-sized, whole white cashews with a count of 450 nuts per pound (1g per nut) are generally used for small, single serve-packs so that there are more pieces per gram; and also as an ingredient where they need to use whole cashews. The smaller size reduces the occurrence of clogging of the automatic packaging machine or the deposit.

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.

Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country.

Cashew is the products big export yearly of Novexim. Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc.

Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Style: Dried
Color: Natural White
Taste: Delicious
Origin: Vietnam
Supply Ability: 1,000 Tons per Month

NOVEXIM - Cashew nuts SK
Specifications:
Moisture: max 5%
Broken: max 10%

Packing:
1 PE x 50 lbs. each net / Carton
2 PE x 25 lbs. each net / Carton
10 kg x 2 Tin cans / Carton
11.34 kg x 2 Tin cans / Carton

Total: 700 cartons / 20 fcl
1400 cartons / 40 fcl

Quality: Complies with AFI and ISO / HACCP standards

Quality inspection: Vina Control / SGS before shipment

These fantastic cashew recipes stand alongside a great number of classic uses for cashew nuts, including:

Simple raw snacking
Creamy cashew curries and saucy dishes
Soups, stews, hot-pot dishes and casseroles
Protein, fiber and general nutrition-boosting crunch for salad
Cake, dessert, home baking and sweet treat making
Nut roasts
Enhancing porridge, muesli, cereals and other breakfasts
Nut butter
If you are venturing into trying one of our recipes especially for nut butter, try our cashew pieces to make life that little bit easier!

Specification: Dried Jackfruit from Viet Nam high quality â?? Products export standard
For more information, pls contact with me to connect easy .

Product name: JACKFRUIT CHIPS
FoodStyle : Healthy Food
Moisture: 1.98%
Texture: Crispy
Taste: Sweet
Flavor: Salty
Type: Slice
Packing: 7kgs/ Aluminium bag/carton
Color: Natural yellow
Delivery time: 10 days
Shelf life: 12 months
Storages: dry place, avoid direct sunlight
Minimum quality: One container 20Ft
Supply Ability: 50 tons/month

Mature coconut/Semi husked mature coconut
Type: 9-10 months old, no
broken or damaged
Style: Raw and Dried
Kind: Fresh
Origin: Vietnam

Weight: 0.7 -1.2 kg (big)
550g-650g (small)
Size: 15-20cm
Packing: 25-35 pieces of
coconut per bag, about 900
bags per container

Moisture: 12.5%
Foreign Matters: 0.1%
Black: 0.1%
Broken: 0.3%

VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft

Product name : Dried jackfruit snack
Moisture: 1.98% max
Origin : Vietnam
Ingredient : 100% jackfruit and palm oil
Color : Natural jackfruit color
Taste : sweet
Shape : slice
Packing : 7kg or 10kg/bag/carton box or as customer request

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
Colour: natural white to light creamy
Texture: free-flowing and free from yellow specks
Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements

Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 15-25 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
Colour: natural white to light creamy
Texture: free-flowing and free from yellow specks
Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements

Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 60 - 65% min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam

NOVEXIM Dear all customer

Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.

Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.

Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc.
Confectioneries â?? Very ideal as fillings for candy bars; chocolate coating, etc.

Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 3C.

Ingredient Fresh Coconut Meat
Oil : 60 - 65 %
Color Natural white
Appearance Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour

Packing In 3-ply Kraft paper bags with inner sealed polyliner
Size of Packing 25 kg net per bag
Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons)
Qty Per 40â?? HC 560 bags x 25 kg net ( 14 metric tons)

Dear valued customers
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE

When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!

- Fat content: from 25-62% min

- Type: Food grade

- Application: chocolate, bakery, candy, oil....

- Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.

Color: Natural White

Flavor: Mild and sweet coconut taste with no off-flavor

Fat content: 60 65 % min

SO2 residual: 100 ppm max

FFA: 0.3% max (as Lauric Acid)

Moisture : 5.0% max

E.coli: Negative

Salmonella: Negative

Port of loading: Ho Chi Minh Port, Viet Nam

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

Moisture: 3% max
FFA: 0.3% max
Content fat : 62% min , 63% min , 64% min

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means.
Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant.
Table 1: Combined Nomenclature code for desiccated coconuts
Number Product
080111 Coconuts, desiccated
Product Specification
Quality
For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut
The basic quality requirements for desiccated coconuts are:
Colour: natural white to light creamy
Texture: free-flowing and free from yellow specks
Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour.
Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories:
1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels.
2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%.
Additional quality requirements

Dear valued customers

We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE

When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology
Commodity: Low fat
Fat content : 25 35 %
Moisture : 5 % max
FFA : 0.3 %
Grade : fine grade
Quantity: 40 HC : 14 MTS
Packing: 25 kilogram in PP
We look forward to your early order and assure you that any of yours orders will have our best attention.
Yours faithfully,

Dear all customer
Produced from freshly selected matured coconuts, Desiccated Coconut MediumFat is the dehydrated white coconut meat with Medium fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Medium Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.
Desiccated Coconut Medium Fat is perfect for various industries that require the exhilarating feel of natural fiber in the product. As the product is more shelf-stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Medium Fat is a good substitute for Desiccated Coconut High Fat.
We produce coconut products and export directly to customers on over the world.

Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 60 - 65 % min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 5% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Dear valued customers
We would like to thank you for your interest our product and we were pleased to learn that you liked our desiccated coconut low fat. We are happy to offer you the goods on the following terms and conditions, subject to our final acceptance upon receipt of your order.
Commodity: Low fat
Fat content : 25 35 % for low fat and high fat : 60 - 65 %
Moisture : 5 % max
FFA : 0.3 %
Grade : fine grade
Quantity: 40 HC : 14 MTS
Packing: 25 kilogram in PP
We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world.
Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect.
Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil.
Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE

When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology.
We invite you to come visit our factory when you have business trip to Vietnam.
Yours faithfully!

Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.

- Fat content: 25-65%

- Free Fatty Acid: 0.3% max

- Moisture: 3% max

- Residue SO2: 50ppm max

NOVEXIM Dear all customer

Produced from freshly selected matured coconuts, Desiccated Coconut Low Fat is the dehydrated white coconut meat with lower fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Low Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers.


Desiccated Coconut Low Fat is perfect for various industries that require the exhilarating feel of natural fibre in the product. As the product is more shelf stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Low Fat is a good substitute for Desiccated Coconut High Fat.

Bakeries Popularly used as topping for cakes and pastries; centre filling for buns; decoration for cakes; etc. Confectioneries Very ideal as fillings for candy bars; chocolate coating, etc.

Desiccated Coconut Low Fat should be stored in a clean, cool and dry place away from direct sunlight, chemicals and free from odors, under an ideal room temperature of between 26C to 32C. Ingredient

Fresh Coconut Meat Oil : 60 - 65 % Color Natural white Appearance
Free from insect infestation, foreign bodies and metal.
Flavour Mild, fresh and sweet characteristics of coconut with no off-flavour or odour Packing In 3-ply Kraft paper bags with inner sealed polyliner

Size of Packing 25 kg net per bag Qty Per 20ft FCL 280 bags x 25 kg net (7 metric tons) Qty Per 40HC 560 bags x 25 kg net ( 14 metric tons)

Dragon fruit:
Dragon fruit flesh white, red
Size: 300 grams up
Grad: A
Packing: Carton 8 - 17 kg
Container capacity: 9MT/20FT, 18MT/40FT

Dragon fruit weighs more than 400 grams/pcs. The ears are long, thick, green. The peel is thin with attractive colors from pink to dark red. The flesh inside the fruit is white or red, juicy, contains numerous small black seeds. The fruit has a characteristic smell of dragon fruit, sweet, mildly sour, rich in nutrients.

*Specifications
Origin: Vietnam
Type: Red/White flesh dragon fruit
Size: 350gr - 700gr/pcs
Shelf life: 25-30 days
Packing & Delivery
Packing: 9kg/carton box, 18 tons/ cont 40RH
Delivery Time: 7-10 days since receiving advance payment

Product Name: VIETNAM BLACK LOTUS SEEDS

Specification:

- Moisture: 13% max

- Admixture: 1.0 % max

- White colour ; Without core

- Broken nut : 0.5%

- Defective nut : 1 %

- Packing: In PP BAG (net 30 kg) or buyer's requirement
Container capacity: 18 MTS/ 20FT, 20MT/ 40HQ.

- Total number of seeds per kg: 1980 - 2010 seeds/kg
- Moisture: max 11%
- White seeds percentage: 85%
- Broken rate: max 2%
- Color: white, ivory white
- Packing: PP/PE bag (25kg/30kg)
- Container loading factor: 15 tons/20 FCL
- Origin: Vietnam
- Delivery time: 7-10 working days
- Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content : 62% min
SO2 : 100ppm max
Ecoli & Samonella : negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.5% max
Fat content: 60% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch.

Product Type: Tropical & Sub-Tropical Fruit

Style: Fresh

Husk Type: Semi-Husked

Variety: Matured Coconut

Part: Shell

Color: Natural Brown

Origin: Vietnam

Variety: Fresh Coconut
Grade: Class 1
Size (cm): 12-16cm
Weight (kg): 800-1200g up
Place of Origin: Ben Tre, Vietnam
SHELF LIFE: 45 Days

I am Havi, Sales Staff of November CO.LTD .November company - one of the largest exporters in Vietnam. We are now supplying very product coconut as : coconut young, coconut Huske, desiccated coconut, coconut fiber. We are aimed at giving you the best cost efficient deals year round and taking into consideration that our company motor is base on clients satisfaction and we promise to offer you the best of services. Our prices and quotation are as below;
We can supply you with good quality and quantity desiccated coconut process with below specification:
Commodity: Low fat and high fat
Fat content : 25 35 % for Low fat
60 65 % for high fat
Moisture : 5 % max
FFA : 0.3 %
Grade : fine grade, medium grade
Quantity: 40 HC : 14 MTS
Package: 25 Kgs / Bag
Port Of Loading: Ho chi minh city , Vietnam.
MOQ: 1*40 HC
Samples:
Our samples are free of charge but clients take care of the freight charges either through their account with any freight company or clients will contact the freight agency to pick up samples in our office.
Payment:
By L/C at sight or T/T 30 / 70% after scan documents
Inspection:
Inspection of goods shall be done at port of loading prior to loading at sellers cost by sgs or any of its equivalence and at destination port at buyers cost if he still needs another inspection.
We have Certificate of HACCP, ISO, HALAL Origin.. Etc

Fresh coconut is known with a lot of heathly benefits . In order to introduce and supply this healthy product to customer, We supply only the young coconuts from Vietnam.
Coconut is processed by selecting>cutting>processing outside of coconut>packing>Storage. Then they are exported to YOU!

Type :
Whole Green Coconut
Cut Top Coconut
Diamond Cut Coconut
Or Customized

Dried mango with high quality
Content sugar: 5% max
Export markets: Russia , UK , China ...
MOQ: 1 container 20ft
Packing : 500gr/1000gr/bag or 20kg/carton or customer's request

Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat .
Expiry date: 12 months from manufacturing date.
Contant sugar: 5% max
Moisture : 15-16%
Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).

3-4ply face mask comfortable for user. The face mask is latex free and use brand new hypoallergenic material, odourless and lint free.


Product Disposable 4-Ply Non-Woven Face Mask with Ear Loop

Size 18cm x 9.5cm (18cm after expended)


Color Blue

Outer Layer Spund-bound PP Nonwoven: 20 - 25 gsm

Filter Medium Meltblown PP Nonwoven: 18 - 20gsm

Inner Layer Lint free ES Nonwoven: 25 gsm

Nose Piece Aluminum

Packaging 50 pieces per box ,50box per carton.

QUANTITY: 10,000PCS/Day

MOQ : 10,000 pieces

Payment condition : TT

Shipping Duration : 7 DAYS ( ONE WEEK)

Origin : VIETNAM

- 4-layer mask of TP Mask box of 50 pieces.Goods available for delivery always.
- Usually ships in 7-10 days
+ Imported materials.
+ No chemicals, no skin irritation, safe for users
+ Pass the TCCS: 01: 2020 / CBTC-EUPHAR
+ ISO 9001: 2015
Preventing smoke, dust and bacteria from entering and preventing dangerous respiratory diseases. Use effectively when traveling on roads or working in hospitals, hazardous industrial environments.
Air filter fabric is waterproof, breathable, does not cause skin allergies.
The nose bar is easy to shape, helps to fix the mask and creates tightness to cover the face.
Rugged strap, good stretch makes sense of comfort to use.

- 4-layer mask of TP Mask box of 50 pieces.Goods available for delivery always.
- Usually ships in 7-10 days
+ Imported materials.
+ No chemicals, no skin irritation, safe for users
+ Pass the TCCS: 01: 2020 / CBTC-EUPHAR
+ ISO 9001: 2015
+ We have Certificate of CE
Preventing smoke, dust and bacteria from entering and preventing dangerous respiratory diseases. Use effectively when traveling on roads or working in hospitals, hazardous industrial environments.
Air filter fabric is waterproof, breathable, does not cause skin allergies.
The nose bar is easy to shape, helps to fix the mask and creates tightness to cover the face.
Rugged strap, good stretch makes sense of comfort to use.

- Port of loading: Hochiminh City, Vietnam
- Payment terms: TT
- The price Exw : 65-70$/carton. 1carton = 50 box. 1 box=50 piece. (Prices vary by week)
- We can ship 1 cont 40' every week.

All kinds of pepper available of different sizes, FAQ/Cleaned Machine:
1. Product Name: Black Pepper
2. Processing Type: dried
3. Shelf Life: 2 Years
4. Specification: Moisture Max 12.5%
5. Packing: 25kg/PP bag
MQO 5MT

Contact: 0901445086. Ms lana

Black pepper 570 G/L (MC):
Moisture: 12.5% max
Admixture: 0.2% max
Density: 570 GL Min
Light berries: 3% max
Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 16MT/20FT, 27MT/40FT

Black Pepper 5mm BOLD High Quality from Vietnam
Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size.
* Colour: Dark and brown colour
* Moiture: 12.5%
* Admixture: 0.5%
* Density: 570 - 580 G/L
* Size: 5mm min (80%)
Free of Stone and Metal

Black pepper 550 G/L (FAQ):
Moisture: 13.5% max
Admixture: 1% max
Density: 550 GL Min
Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 15MT/20FT, 27MT/40FT

VIETNAM BLACK PEPPER
Various Quality:
- 500gl, 550gl, 570gl, 580gl FAQ
- 500gl, 550gl, 570gl, 58gl MACHINE CLEAN
- 5MM JUMBO
- WHITE PEPPER DW 630gl

- Black Pepper Berries: 400gl, 300gl 200gl
- Pinhead Pepper 1mm 1,5mm 2mm

Black pepper 500 G/L (FAQ)
Moisture: 13.5% max
Admixture: 1% max
Density: 500 GL Min
Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 14MT/20FT, 27MT/40FT

Vietnam Black pepper
Bold
570/580 GL
Size 5mm
Moisture 12-13%
FAQ/ ASTA standard
Crop: 2021

Origin: Gia Lai, Viet Nam
Size: S18
Process: Dry

Status: No broken or damage
Material: 100% matured coconut
Color: Brown
Package: Mesh bag
Bag: 25 nuts
Weight: 700-900 gram/nut, 800-1300 gram/nut
Status of meat: Thickness
Origin: Vietnam

Type: 9-10 months old, no
broken or damaged
Style: Raw and Dried
Kind: Fresh
Origin: Vietnam

E-NOVEMXIM VIETNAM Dear customers!

Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market.

Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in

country and export.

Information of roasted salted silk shells:

- Ingredients: Cashew nuts, salt, ...

- Key quality indicators:

- Microbiological criteria: According to Decision 46/2007 / QD-BYT

Cinnamon powder
Specification:

Analysis Specification Result Test
Description Positive Powder Visual
Identification Positive Conform TLC
Color Brown Brown Visual
Moisture 13.5% max 7.50% AOAC
Admixture 1% max 0.50% AOAC
Mesh Size 80 - 100% through 60 mesh

Origin: Vietnam

Broken : 2%

shape: whole one, big size

Color: Natural reddish brown

Flower size: 2.5cm up (80% min)

Flavour: strong good aroma

Admixture: 1%

Moisture: 13.5%

no fungus, no mould, Well dried

Packing: as per buyer' requirement

Moisture : 13.5% max
Broken: 5-7%
Size : 20% Size 2.5 cm up and 80% size 2.0 cm
Origin: Laing Sin Province , Viet Nam