Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
In order to have parboiled rice the kernels are going through a steam pressure process before milling.
Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer.
This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled.
Characteristics of kernel:
* length: 6,7 - 7,1 mm.
* relation of length / width > 3,0
For high quality rice:
* the moisture: 13,5 - 14%
* breaking kernels less than 3%.
Commodity: Ir64 Long grain parboiled rice
Origin: India
Specification
Moisture: 14% Max
Average grain length: 6mm
Damage and discolour: 2% max
Silkey and sortex
Crop: Recent
A Grade, High Quality, 100% Pure, Nutritious. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice. It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice.
