GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder.
We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor.
We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs.
Health Benefits of Curry Powder
Curry powder is a mixture of spices with a bright golden hue and a complex flavor.
Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper.
Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains
Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
CHILLI POWDER
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 50gm, 250gm, 500gm
Usage : Cooking
Specialities : Pure, Long Shelf Life
Shelf Life : 1 Year
Color : Red
Form : Powder
Preferred Buyer From
