Flavor : Characteristic of Typical Ripe Tomato
Taste : Characteristic of Typical Ripe Tomato, Free from any Fermentation or any Other Off Taste
Appearance : Homogenous, No Foreign Matter Homogenous
The product is "commercially sterile", free from pathogenic micro organisms, added salt, dyestuff, synthetic flavour, stabilizers and fit for human consumption.
Product is free from Genetically Modified Organisms and free from allergens.
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Tomato paste 800g in can HO
Brix:28-30%
Bostwicks:6-10cm/30sec
Lycopene:50-80mg/100g
PH 4-4.4
Purity:100% NO additives and preservatives
Acidity:1.8-4.0mg/kg
Heavy metal:Sn