Powder and dry form
Particle Size : 5 - 15 mm (Standard), 0 -2mm, 2-5 mm Availability : Lilla Roasting (Imported Roaster) & Traditional Roasting Price Range - $600 / MT and Above. Load ability : 24 Tonnes in 40 ft Container Shelf Life - 1 Yrs.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Price Range : $650 / MT and Above. Usage : it is blended with filter coffee to make coffee chicory blends. Types : Machine cut, Hand Cut, French Technology & Normal Powder Shelf Life - 1 Year
Chicory is a woody & perennial herbaceous plant of the dandelion family, usually with bright blue flowers rarely white or pink. Chicory is grown as a forage crop for livestock and the roots of Chicory is used in Beverage Industry mainly with coffee. While chicory does not have any caffeine, it does share a similar flavour to coffee, which makes it a decent substitute in times of need. Particle Size : 5mm - 15 mm Availability : Hand Cut & Machine Cut (Standard) Price Range - $450/ MT Load ability : 12 Tone in 20 ft Container and 26 MT in 40 ft Container Pack Size : 40 Kg in HDPE Bags with Polyliner Inside Shelf Life - 2 Yrs.
Price Range : $1500 / MT and Above. Usage : It can be blended with coffee as well as it can be consumed directly Variant : Normal & Dark
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
This hot beverage tastes like coffee but is made of roasted chicory root instead of coffee beans. It is popular among those trying to reduce their caffeine intake and may be linked to several health benefits, including reduced inflammation, decreased blood sugar and improved digestive health.
