Start your day by consuming Valide Sultan Green Coffee 15 minutes before breakfast. If you wish, you can prepare your green coffee as Turkish coffee (you do not need to consume the remaining grounds), or you can consume it by mixing 2-3 tablespoons of yoghurt with a teaspoon of the raw green coffee in the jar and eating it. (You can increase the dose to 1 small teaspoon depending on your body type)...
two sources 1) Organic Arabica Green Coffee 2) Conventional Arabica Green coffee If you have questions or want more information about the Certificate of Origin & the cuping review please let us know.
Green Coffee Beans
Delicious caramelize flavor with natural brown color, our Organic Palm Sugar is also one of natural sweeteners aside of coconut sugar which has no less different taste. Our Organic Palm Sugar can be an excellent alternative to sweeteners because it is healthier and does not go through the refining process that granulated sugar goes through. Specification Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HACCP , HALAL Origin : Indonesia, Central Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
The Origin of Brazilian Yellow Bourbon As a coffee variety, Yellow Bourbon has been cultivated in the fields for nearly 90 years. But lets start from the beginning, with its parents. By the 1850s, Brazil had become a major global coffee producer country. The sector was heavily reliant on the Typica variety, which was introduced in the 1720s. Given Typica limited yields and subsequently reduced export volume potential a Brazilian emissary traveled to Reunion Island in the Indian Ocean, east of Madagascar, to secure some seeds of the infamous Red Bourbon variety. By the 1870s, Red Bourbon had become a prominent coffee variety throughout many of the Brazilian coffeelands. Then, in 1871, something strange appeared. In the city of Botucatu in the State of Sao Paulo: a mutation of Typica bore yellow berries, something never before seen in Brazil, according to numerous records. While the yellow Typica mutation, referred to then as Yellow Botucatu, wasnot particularly productive, it was adopted by a number of farmers for the curious color of its fruit. It should be noted that some researchers believe that Yellow Bourbon originated as a natural Red Bourbon mutation. Region: Fazenda Santa Barbara Grade: Yellow Bourbon Processing: Fully Washed Botanical Species: Arabica Screen Size: 17/18 Altitude: 1.300 meters above sea level Moisture: Caffeine: Appearance: Yellowish Cup profile: Sweet flavor, very pronounced citric acidity flavor
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal