Salad, soup and food bowl / Tub / Container Material in: Kraft board, CKB (Coated Kraft back) board, white cardboard, plain or standard printing or personalized logo printing up to 5 colors. Available size: 300CC or 10OZ 475CC or 16Oz 550CC or 18 Oz 750CC or 26 OZ 1050CC or 35 OZ 1300CC or 38 Oz Available lids: PP Lids PET Lids
Wet Food For Cats And Dogs (chunk & Pate)
Dried Pig Ear - Dried Chicken/ Duck feet - Dried Chicken/ Duck Neck - Dried Chicken Wing - Dried Chicken Breast - Dried Chicken Heart/ Girrazd Material: from hot, new, fresh material Process: Air dried by machine Shelf Life: 2 years
Dried Pig Ear - Dried Chicken/ Duck feet - Dried Chicken/ Duck Neck - Dried Chicken Wing - Dried Chicken Breast - Dried Chicken Heart/ Girrazd Material: from hot, new, fresh material Process: Air dried by machine Shelf Life: 2 years
Storage Type Lychee Canned Food 20 oz Specification 100% Natural Lychee Shelf Life 2 years Ingredients Sweet and flavor Instruction for use Eating and Drinking Place of Origin Vietnam Storage Moist Environment Package 12 tins/ tray or 24 tins/ tray Taste Natural Sweet
We have: IFS, FSSC22000, FDA and HACCP - For Social Audit (WCA and SEDEX), If the client has planned to make a contract with us, we will perform a Social Audit certificate before October 2023. - For IFS certificate, we are in process to re-new IFS Cert and complete it before October 2023. Specification: - Light Syrup 12 x 20 oz - Easy open stackable bpa ni 250gr dnw - Brix 14-17 - Packing: 12 tins/ Carton tray with PE stretch film - MOQ: 300,000 tins (~13 container 20ft) - Loading: 32,400 tins per container 20ft - Manufactory time: 12 - 15 days
We have many brands and flavors. We also have many options for packaging.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
