Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Product Price Price USD 125 per kg Grade A 120 per kg Grade B
Key Specifications Black Gourmet Vanilla Beans
Humidity Level 35% Grade A 18%-28% Grade B
Length 13cm-19cm Grade A 12cm-19cm Grade B
Quantity 25,000kg Grade A 15,000kg Grade B
Vanillin Level 2.2 Grade A 1.56 Grade B
Minimum Order Size 50kg The seller will deliver on board shipping points including all related documents for export of the products First shipment will depart within 20 days after receipt of 30 advanced payment
2. Spesifikasi Fisik / Physical Specifications
Parameter (EN) Gourmet Standard
Pod Length 17 cm
Diameter 7 -10 mm
Colour Dark brown, glossy
Moisture Content 30-35% or as requested
Flexibility / Oily Supple, oily
Aroma Sweet, intense vanilla
Purity Free from sand, stones, and insects
3. Chemical Specifications
Parameter (EN) Value
Vanillin Content 2.0%
Moisture Content 30-35% or as requested
Ash Content 7%
Fiber/Impurity Content 1%
4 Packaging
Inner Packaging : Vacuum pack, food-grade plastic, or custom request.
Content per Pack : 250 gr-1 kg, or as requested.
Outer Packaging : Carton box.
5. Terms & Conditions
MOQ (Minimum Order Quantity) : 100 kgs.
Max. Capacity Supply: 2000 Kgs/month
Price : Contact Us
Incoterm : FOB Jakarta Airport.
Lead Time : 3 (three) weeks after PO confirmation.
Shelf Life : �± 2 years (stored in a cool, dry place, 1520C).
6. Payment
Down Payment: 40 (Forty) %
Redemption : LC irrevocable at sight
Note:
Certificate of Analysis (COA) can be provided upon buyer's request.
Prices are subject to change at any time.
Our Premium Vanilla Planifolia Beans are carefully hand-selected from Indonesian farms to ensure top-grade quality. With a high vanillin content, soft texture, and rich aroma, these beans are perfect for food, beverages, ice cream, chocolate, and perfume industries.
Each bean is naturally cured and sun-dried to preserve flavor and aroma while maintaining 25% moisture for optimal freshness.
Product Details:
Type: Vanilla Beans (Planifolia)
Grade: Premium Export Quality
Length: 17 cm and above
Moisture: 25%
Aroma: Strong, sweet, and rich vanilla fragrance
Color: Dark brown, glossy, and oily pods
Vanilla Beans are premium aromatic pods obtained from vanilla orchids and are highly valued for their rich flavor and fragrance. They are extensively used in bakery products, desserts, beverages, perfumes, and cosmetic products across global markets
Vanilla beans are one of the worlds most valued and aromatic spices, widely appreciated for their rich flavor, sweet fragrance, and versatile applications. Carefully cultivated and naturally cured, premium vanilla beans are known for their oily texture, dark appearance, and high vanillin content, which provide exceptional taste and aroma. They are extensively used in the food and beverage industry for desserts, bakery products, chocolates, ice creams, and beverages, as well as in cosmetics, perfumes.
Botanical Name: Vanilla planifolia
Type: Gourmet / Premium Grade
Color: Dark Brown to Black
Texture: Soft, oily, and flexible
Aroma: Rich, sweet, creamy vanilla fragrance
Moisture Content: 25% to 35%
Vanillin Content: High natural vanillin concentration
Bean Length: 12 cm to 20 cm+
Qty: 300 pcs/kg
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma, Moist & Oily.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
PLANIFOLIA VANILLA BEANS
Length: 12-15 cm
Qty: 400 pcs/kg
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma, Moist & Oily.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
PREMIUM GROUND VANILLA
Grade: AA
Mesh: 20 -120
Color: Shiny brown
Moisture: 25-30 %
Vanillin: 2.0 % Min.
Notes: Sweet, Floral, Strong aroma.
Method: Spectrophotometer
Shelf life: 24 Months
Origin: North Sumatra, Indonesia
Documents: COO, Phytosanitary.
Packaging: 1 kg per vacuum pack
Payment: 100% L/C at Sight or T/T.
MOQ: 1 kg
Lot number: placed on label
Expiry date: placed on label
Net weight: placed on label
Application: alimentary products
Ingredients: 100% Lemon pepper seasoning
Dosage: according to client technology
Shelf life: 24 months
Organoleptic require
Colour: yellow
Smell: specific, without off-flavours
Taste: specific
Fraction: granule
Consistency: loose
Physicochemical require
Humidity: max. 6%
Microbiological require
Escherichia coli: < 10 cfu/g
Salmonella: not present in 25g
GMO declaration: raw material does not genetically modified.
Ionizing radiation: raw material can not be treated with ionizing radiation.
Pesticides residue: pesticides residue content according to reuirements.
Allergens declaration: raw material does not content allergens.
At the production facility are used: mustard, celery, cereals containing gluten, sesame.
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
