Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.
With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.
It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).
Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.
We are pleased to present an offer for a batch of cocoa-hazelnut cream intended for advanced industrial applications. The product originates from a contract surplus manufactured in France for Nestle, ensuring the highest international quality standards at a highly competitive price.
The product comes with full quality documentation (COA). Tests conducted by SGS Germany confirm:
Raw material purity: No pesticide residues detected (results <0.010 mg/kg across the full spectrum of tested substances)
Safety: No presence of mycotoxins (aflatoxins and ochratoxin A)
Technical parameters: Fat content 36.6% (excellent fluidity and gloss) and pH 5.5 (stable, natural flavor profile)
3. COMMERCIAL TERMS
Price: PLN 7.00/kg net
Availability: Product available immediately, stored in the Pomorskie region, Poland, in compliance with manufacturer requirements
Attached: Full SGS Hamburg Report No. 7602596 confirming pesticide and microbiological purity
Logistics: Purchase possible starting from 1 IBC container (1,200 kg). Delivery terms (DAP/EXW) to be agreed individually
Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless.
Taste: Practically Tasteless.
Molecular Weight: 76.1g/mole
Boiling Point: 188°C (370.4°F)
Melting Point: -59°C (-74.2°F)
Specific Gravity: 1.036 (Water = 1)
Vapor Pressure:0 kPa (@ 20°C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C
Vapor Density: 2.62 (Air = 1)
Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9
Dispersion Properties: See solubility in water, acetone
Application:
Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent for tobacco.
Packaging Details
Mono Propylene Glycol MPG CAS: 57-55-6
Iron drums, 215kg/drum, 17.2 MT/20GP
Flexitank: 22-23MT/ flexitank cost little
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
DRIED RED CHILLI
Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
