Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
* Spices are the heart of authentic cooking, adding rich flavor, aroma, and color to every dish. At the core of traditional kitchens are essential spices like Turmeric, Red Chili, Cumin, and Coriander, each valued for its unique taste and health benefits. Turmeric is known for its vibrant color and natural antioxidant properties, while red chili adds heat and depth to recipes. Cumin enhances dishes with its warm, earthy flavor, and coriander brings a mild, citrusy freshness that balances spices perfectly.
Our spices are carefully sourced from trusted farms, cleaned, processed, and packed under strict quality standards to preserve their natural oils and freshness. Free from artificial colors and additives, they deliver consistent taste and purity in every use. Ideal for home kitchens, restaurants, and food manufacturers, our spices help create flavorful, wholesome meals while maintaining traditional authenticity and superior quality.
Long pepper is also known as pippali and is a very unique spice to have in your arsenal, This pepper is the fruit of the piper lognum and is not like many other fruits and spices, This pepper is dried in the sun, It is used in making traditional medicines and also for cooking.
Specification :
Name : Long Pepper
Moisture : 14 â?? 16%
Production Capacity : 15 MT per Mounth
Packing: Guni ( 70 kg Net Weight )
Product Origin : Madura, East Java
Incoterm : EXW / FOB / CNF
Payment Term : Down Payment / LC
Moq : 10 MT
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
Product name K-Agriculture White Pepper
Place of origin Vietnam
Certificates GAP, HACCP, ISO
Density 630GL
Humidity 13,5 max
Piperine Admixture 0.2 max
Color Natural color
Vietnam is the worlds biggest producer despite having just about 100,000 hectares of pepper-growing land. Production is expected to be approximately 250,000 tons, as Vietnam
s average yield is higher than the global average of 1.5 tons per hectare.
Vietnam now has six major pepper-producing provinces: Binh Phuoc 12,148 ha, Dak Nong 11,154 ha, Dak Lak 12,082 ha, Ba Ria-Vung Tau 9,074, Dong Nai 9,010 ha, and Gia Lai 11,245. In terms of area, production, and output, the Central Highlands and Southeast region lead. There are also other pepper-growing regions, like Phu Quoc (Kien Giang), Quang Tri, which has a long-standing brand tradition.
