Our journey in the fresh and dried fruits sector commenced in 2017, with a singular focus on cultivating and delivering premium quality mango, dates, tangerine and Limones directly to the local market. By engaging in hands-on planting and local distribution, we cultivated an intimate understanding of product quality, market demands, and the intricate nuances of the agricultural supply chain. This foundational period allowed us to build a strong reputation for freshness, reliability, and superior taste within our community. Our commitment to nurturing strong relationships with local consumers and upholding the highest standards of our produce formed the bedrock of our growth, laying the groundwork for future expansion.
Building upon our established success and deep-seated expertise in fresh produce, 2023 marked a pivotal year in our evolution with the establishment of a dedicated exporting trading company. This strategic move enabled us to extend the reach of our premium fresh fruits and vegetables beyond local borders, introducing them to discerning international markets. Leveraging our rigorous quality control processes and a robust network of trusted growers (including our own farms), we meticulously curated an export-ready portfolio. Our commitment to efficient logistics and maintaining optimal product integrity during transit ensures that our fresh produce consistently arrives at global destinations retaining its exceptional quality and vibrant freshness.
Further solidifying our commitment to innovation and value addition, 2025 saw the establishment of our state-of-the-art dried fruits and vegetables manufacturing facility. This significant in-land investment completes our integrated value chain, allowing us to not only source and export fresh produce but also to process and market high-quality dried variants in-house. This strategic expansion enables us to enhance product shelf-life, mitigate waste, and offer a more diverse and resilient product portfolio to our global clientele. By controlling the drying process, we guarantee the retention of nutritional value and sensory appeal, further cementing our position as a comprehensive and reliable partner in the international fresh and dried produce market.
Annual Sales And Certifications
Established: 2023 Approximate Annual Sales: 250,000 to 1 million USD
Dealing In Products And Services
Our Primary Business: Manufacturer/ OEM
Supplier : Fresh and dried mango fruit (keitt mango type)
Contact Details
Deeds For Food Industries
Adlia Cooperative,
10th Zone Farm Number 96
Belbeese
44621
El Sharkia Governorate
Egypt
Contact Person:
Ashraf Farid
Designation:
Owner
Phone: Not displayed by user.
Mango is a great source of immune-boosting nutrients. It contains a lot of Vitamin A which is essential for a healthy immune system. It's great as special treats for your health! No preservatives or colors are ever added.
Grade: A
Storage Type; -13 oC
Specification; normal
Shelf Life: 20 days
Manufacturer: 99 Gold Data
Ingredients: 100 Fresh Mango
Address: Ho Chi Minh City, Vietnam
Instruction for use: direct eat
Place of Origin: Dong Thap, Vietnam
Style: Fresh
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
