We supply best quality of Fox Nut. There are around 9.7 grams of proteins and 14.5 grams of fibre in Fox Nut. Fox Nuts are a very good source of calcium. They also contain magnesium, potassium and phosphorus in a good amount. A few vitamins in less quantity are also present in Fox Nut, etc.
Makhana, also known as fox nuts or lotus seeds, is a healthy and popular snack widely used in India and abroad. Sourced from Bihar, India, our makhana is handpicked, roasted, and packed under hygienic conditions.
Grades Available:
Lava (Premium) -Large, round, and clean
Standard (Regular) - Medium-size, value-for-money
Color: Natural white with a crisp texture
Size: 12mm-16mm (Lava), 10mm-12mm (Standard)
Uses: Healthy snacking, cooking, and sweet dishes
Packaging: 100g / 250g / 500g / 1kg /10kg in vacuum-sealed or stand-up pouches (custom branding available)
Premium Roasted Makhana, also known as fox nuts or lotus seeds. Naturally sourced and minimally processed, makhana is a low-fat, high-fiber superfood packed with plant-based protein and essential minerals like magnesium, calcium, potassium, and iron. With zero cholesterol and just 0.1g of fat per 100g, it's a heart-healthy, guilt-free snack choice for all age groups.
Perfect for weight management, digestion, and energy, makhana makes a great gluten-free, vegan-friendly snack. Whether roasted with spices or eaten plain, it's a delicious and nutritious way to curb your cravings anytime, anywhere.
globally acclaimed superfood that's as nourishing as it is delicious. Known for its impressive health benefits, makhana is especially valued for its high calcium content offering 60 mg of calcium per 100g. This makes it a powerful in supporting bone strength, joint health, and overall skeletal wellness, especially for growing children, aging adults, and anyone with an active lifestyle.
Naturally low in fat and cholesterol-free, makhana also delivers plant-based protein, magnesium, and dietary fiber, making it a well-rounded snack for modern, health-conscious consumers. Enjoyed for centuries in traditional wellness systems and now recognized worldwide, makhana is the perfect fusion of heritage and nutrition.
Key Benefits:
Rich in protein & fiber
Low in calories and fat
Supports digestion & heart health
Naturally gluten-free and vegan
Ideal for snacking or adding to recipes
Why Makhana?
Rich in Calcium , supports strong bones and teeth
Globally Recognized Superfood trusted across cultures
Low in Calories, High in Fiber ideal for healthy snacking
Cholesterol-Free & Heart-Friendly
Vegan, Gluten-Free, and Natural
Makhana Nutritional Value (Per 100g)
| Nutrient | Amount per 100g |
| Energy | 347 kcal
| Protein | 9.7 g
| Fat | 0.1 g
| Carbohydrates | 76.9 g
| Dietary Fiber | 14.5 g
| Calcium | 60 mg
| Magnesium | 94 mg
| Potassium | 500 mg
| Sodium | 5 mg
| Cholesterol | 0 mg
| Iron | 1.4 mg
B++ Hand Pick Fox nuts ( Makhana ): Slightly smaller than A Grade, B Grade makhana usually measures between 11mm and 16mm. While still high in quality, this grade may show minor variations in size and colour, though it remains appealing and delicious.
B++ Hand Pick Fox nuts ( Makhana ) is often used for domestic consumption and is ideal for traditional recipes, roasted snacks, and sweet dishes, offering good taste and crunch at a more accessible price point. Size: Slightly smaller than A grade, B-grade makhana measure 11-27mm. Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use. Flavour: The flavour profile remains creamy and mild, making these a popular choice for seasoning and snacking. Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.
A++ Hand Pick Makhana: This is the highest quality, featuring the largest and most uniform-sized seeds, typically over 16mm.A++ Hand Pick Makhana is known for its superior texture, crispy crunch, and appealing white colour, making it ideal for export and high-end markets. These seeds have minimal blemishes or imperfections, offering a delightful taste and mouthfeel, making them popular for premium snacks and culinary uses.
Size: A++ Hand Pick Makhana are the largest, measuring between 16-27mm, making them the top tier in quality.
Texture: With a smooth, dense texture, these nuts offer a delightful crunch, making them ideal for premium snacks or recipes that highlight their quality.
Flavour: These phoxnuts have a mild, creamy flavour and absorb seasonings well, making them highly versatile for cooking. Best Suited For: High-end snack products, premium culinary applications, and recipes requiring larger pieces for presentation.
Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:
Physical Properties:
Appearance: Whole or broken puffed seeds
Color: White to light cream (puffed), black (raw seeds)
Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste
Texture: Crisp, light, and crunchy (for puffed foxnuts)
Size:
Grade A (Large): 14mm+
Grade B (Medium): 12-14mm
Grade C (Small): 10-12mm
Moisture Content: Max 5-7%
Chemical Properties:
Protein Content: 9-15%
Carbohydrates: 65-80%
Fats: 0.1-1.0%
Dietary Fiber: 8-12%
Energy Value: ~350-400 kcal/100g
Ash Content: Max 2%
Microbiological Standards:
Total Plate Count: Max 10,000 CFU/g
Yeast & Mold: Max 100 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent
Applications of Foxnuts (Makhana):
Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals
Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties
Nutritional Supplements: Used in energy bars and dietary foods
Religious & Festive Use: Commonly used in fasting foods
Premium Quality Fox Nuts (Makhana) 4+, 5+, 6+ Suta
Varieties Lightly Roasted & Nutrient-Rich
Discover the natural crunch and nutrition of Premium Fox Nuts (Makhana) handpicked from the heart of Bihar, the land of the finest makhana cultivation. Our makhanas are carefully sorted and graded into premium sizes (4+, 5+, and 6+ suta) to meet your needs, whether for daily snacking or festive gifting.
Indulge in guilt-free snacking with Fox Nut People Makhana, a wholesome, crunchy treat made from the finest quality lotus seeds. Sourced directly from the traditional ponds of Bihar and roasted to perfection, our makhana offers the perfect balance of health and taste.
Product Features:
- 100% Natural & Vegan: No additives, preservatives, or artificial flavors. Just pure, natural fox nuts.
- Light & Crunchy: Roasted without oil for a light texture and delightful crunch.
- Rich in Nutrients: A powerhouse of protein, calcium, magnesium, and antioxidants.
- Gluten-Free & Low-Calorie: Ideal for fitness-conscious individuals and those with dietary restrictions.
- Versatile Snack: Perfect for tea-time, travel, post-workout, or even as a healthy alternative to popcorn.
Health Benefits:
- Supports heart health
- Promotes digestion
- Aids in weight management
- Helps regulate blood sugar levels
Packaging:- Hygienically packed in resealable, eco-friendly pouches to maintain freshness and crunch.
Variants Available:-Plain Roasted, Himalayan Salt, Peri Peri, Mint Masala, Cheese, and more.
Rediscover the joy of snacking the healthy way with (Fox Nut People Makhana) where tradition meets taste.
Makhana, also known as fox nut or lotus seed, is a nutritious and versatile snack that is widely used in Asia. It's a popped seed from the water lily plant, known for its crunchy texture and various health benefits.
