Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.
Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.
The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
(i) Product Name: Dry Ginger
(ii) HS Code: 09101190
(iii) Origin: India
(iv) Botanical Name: Zingiber officinale
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 10 MTS, 40 Ft: 20 MTS
(ix) Appearance/Color: Pale yellow to light brown dried rhizome
(x) Form: Sliced, Whole, Powder
(xi) Aroma / Flavor: Sharp, pungent, spicy with earthy notes
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 1.5 mL/100g
(xvi) Total Ash: Max. 8.00%
2. Product Overview
Dry Ginger (Zingiber officinale), also known as Sonth (Hindi) or Sukku (Tamil), is the dried form of fresh ginger root. It carries a warm, pungent aroma with a slightly sweet, spicy flavor and is cherished for its wide range of culinary, medicinal, and industrial uses.
As a reliable exporter based in Gujarat, India, we offer premium-grade dry ginger, sun-dried or mechanically dehydrated under hygienic and controlled conditions. Our product is meticulously cleaned, sorted, and packed to preserve its natural essential oils, freshness, and therapeutic potency.
3. Applications :
(I) Culinary Uses:
(a) Commonly used in spice blends, masalas, soups, baked goods, and teas.
(b) A core ingredient in chai masala, curry powders, and gingerbread recipes.
(II) Medicinal Uses:
(a) Valued for its anti-inflammatory, digestive, and immune-boosting properties.
(b) Used in traditional remedies for nausea, indigestion, colds, and sore throats.
(III) Industrial Uses: Employed in herbal teas, health supplements, nutraceuticals, and essential oil extraction.
4. Sourcing & Export Regions
We source dry ginger from top cultivation regions such as Kerala, Karnataka, and the North-Eastern states of India, known for their aromatic and potent ginger varieties. The product is processed and packaged at our modern facility in Gujarat, ensuring global export quality.
5. Export Destinations:
(i) Asia: UAE, Malaysia, Japan, Saudi Arabia
(ii) Europe: UK, France, Germany, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Oceania: Australia, New Zealand
Our premium Dry Ginger Slices are sourced from the finest ginger roots and naturally sun-dried to retain their pungent aroma, sharp flavor, and high medicinal value. Widely used in culinary preparations, teas, herbal remedies, spice blends, and food processing, these slices are carefully cleaned and graded to ensure uniform thickness, purity, and long shelf life. Ideal for spice manufacturers, herbal product companies, wholesalers, and global exporters.
We are manufacturers and exporters of premium-quality Dried Vegetables processed using advanced dehydration techniques under hygienic conditions to preserve natural taste, colour, aroma, and nutritional value. Our dehydrated vegetables offer extended shelf life, easy storage, and convenient usage, making them highly suitable for food industries, hotels, catering services, instant food manufacturers, and wholesale buyers worldwide.
Our dried vegetables are carefully sourced from fresh farm produce and processed under strict quality control standards to ensure superior consistency, hygiene, and export-grade quality. Widely used in ready-to-cook foods, soups, snacks, seasoning blends, and food processing applications, our products meet the growing demand for convenient and long-lasting food ingredients in global markets.
Product Specifications:-
Product Type: Dried Vegetables
Form: Dehydrated
Quality: A Grade
Packaging: Cartons / Bags
Shelf Life: Long Shelf Stability
Origin: India
Availability: In Stock
Key Features & Benefits:-
(i) Premium A-Grade Quality:- Produced from carefully selected fresh vegetables to ensure superior quality and consistency.
(ii) Hygienically Processed:- Processed under strict hygienic and food safety standards to maintain freshness and purity.
(iii) Long Shelf Life:- Low moisture content helps prevent spoilage and ensures extended product stability.
(v) Retains Natural Flavour & Nutrition:- An advanced dehydration process helps preserve natural taste, aroma, colour, and nutritional value.
(vi) Convenient Storage & Transportation:- Lightweight and compact packaging reduces storage space and transportation costs.
(vii) Suitable for Multiple Food Applications:- Ideal for instant food products, soups, snacks, ready-to-cook meals, and food processing industries.
(viii) Export Grade Packaging:- Packed securely in durable cartons and bags suitable for international transportation and storage.
(ix) Bulk Supply & Worldwide Shipping:- Efficient production and logistics capabilities support bulk quantity orders and global export requirements.
Packaging Details:-
Export-quality cartons and bags
Bulk packaging available
Customized packaging and private labelling support provided upon request
Competitive Advantages:-
Hygienically Processed Products
Long Shelf Life & Convenience
Bulk Quantity Supply Capability
Export Grade Packaging
Competitive Pricing
Worldwide Shipping Support
Reliable Delivery & Export Services
We are committed to supplying premium-quality Dried Vegetables with consistent standards, professional export support, and customer-focused supply solutions tailored to the requirements of global food industries, wholesalers, and importers.
Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
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Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Packaging: 25kgs PE bag, then in carton.
