Ayushi Awankar

High quality Cosmetic Raw Materials aristoflex avc powder
Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions.
Addition amount: recommended 0.5ï½?1.2%

Vitamin C derivatives
Product name Solubility Appearance
vitamin C water soblue white powder
SAP(Sodium Ascorbyl Phosphate) water soblue white powder
MAP(Magnesium ascorbyl phosphate) water soblue white powder
Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid
3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder
Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder

Application
Cosmetic Raw Materials Aristoflex AVC

1kg = 26*15*18cm
3kg = 30*20*17cm
10kg = 43*27*21cm

CBS (COCOA BUTTER SUBSTITTUTE)

MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.

PACKING:

20kg or 25kg cartons with PE liners.

SHELF LIFE:

Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.

Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.

Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.

Cocoa Products

Cocoa Butter

Cocoa Products

Cocoa Mass/Liquer

we sell virgin coconut oil with good quality and large quantity

The mentha water is steam distilled from fresh blossoms Bulgarian mentha piperita of during the months of may and June of each year. It is a completely natural product for skin and hair application.
Transparent liquid, colorless; specific aroma; essential oil content 0.03, ethyl alcohol content 3.44, relative density 20 C 0.9827, PH 5.25, microbiological purity - corresponds to standard.

Benefits:

Has an antiseptic and anti-inflammatory effect on the skin.
Soothes the skin after sunburns or razor cuts.
Gently cleanses and tightens the pores of the oily skin.
Moisturizes the skin and improves its general condition.

Natural pine water is obtained by the steam distillation of the needles, twigs and cones of pine tree.
Here are some of the medicinal uses of the pine plant and pine water:

Skin care: the most widely known use of pine essential water is in treating skin problems. Dermatologists often prescribe the water in treating the following conditions: psoriasis, itching, eczema, scabies, sores, and fleas;

Cosmetics: pine essential water has a distinctive essence and gives a sweet aroma to the cosmetics it is used in. Pine plant water is widely used as massage water and in perfumes and other scents.

Rose water is made using damask roses, many-petaled and fragrant. These were first grown in Iran and Bulgaria, but are now frequently found in Spain, Italy, and France. The uses of rose water are as varied and numerous as the petals of a damask rose. Most western countries are familiar with rose water or rose oil as an addition to fragrances and in body and facial creams. Commercial preparations come in many forms and can safeguard against bacterial formation. In addition, the buyer can choose organic preparations, thus eliminating pesticides from the roses in their food or on their bodies. However used, rose water is certainly almost universally enjoyed, with its sweet and deep aroma, and delightful and unusual taste.