Coriander seed is one of the many indispensable kitchen spices around the globe. In Asian kitchens it is an essential ingredient of Masalas, Sambhar, Rasam etc. While outside of Asia it is used in pickling of vegetables, making sausages and rye breads and also while brewing the Belgian wheat beer. Botanical Name: Coriandrum sativum Indian Name: Dhaniya Other Names : Chinese parsley, Cilantro, Pak chee Drying: Sun Dried Cleaning: Auto Sortexed Specifications : Purity: 99% Admixture: 1% max Split: 5% Moisture: 9% max Total ash: 8.000 % max (dry basis) Volatile oil: 0.2% min Count: 70- 90 Seeds per gram Cleaning: machine cleaned GMO Status: Not genetically modified Packing : Primary : 25 Kg, 40 Kg PP or Jute Bags Container 20' HC (09 MT) 40' HC (20 MT) Stuffing in container :Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Coriander seed crop is harvested during January to March.
Your Bowman Salt is produced from the select quality raw salt, ensuring you the super white table salt in your kitchen. It is thoroughly Refined by multi stage mechanized washing, followed by moisture evaporation through steam heating and addition of permitted Anti Caking Agent (for Free flowing) and Potassium Iodate (for Iodine). Your Bowman Salt passes through strict inspection before reaching to your kitchen. Specifications : Sodium Chloride (NaCl): 99 % min Whiteness Index: 92 min Calcium (Ca++): 0.14% Magnesium (Mg++): 0.08 % max Sulphate (S04): 0.35% max Insoluble matter: 0.15 % max Moisture: 0.20 % max Iodine:25 ppm(or as per customer's requirement) Matter insoluble in water: 0.06% *ppm = mg/kg = (% x 10,000) Packing : Primary : Laminated pouch 250g, 500g, 907g, 1Kg, 2Kg Master : 25Kg PP Bags Container : 20' GP (25 to 28 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon. Packing : Primary : Laminated pouch 250g, 500g, 907g, 1Kg, 2Kg Master : 25Kg PP Bags Container : 20' GP (25 to 28 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Crystal Iodized Edible Salt is Coarse Refined Edible Salt where particle sizes are 850 micron. Thoroughly washed and Iodized; it is fit for human consumption. Being uncrushed it is cheaper. This is generally supplied in bulk pack for loose sale at retails. Specifications : Sodium Chloride (NaCl): 97.5 % min Whiteness Index: 92 min Calcium (Ca++): 0.14% Magnesium (Mg++): 0.08 % max Sulphate (S04): 0.35% max Insoluble matter: 0.15 % max Moisture: 3.5 % max Iodine:25 ppm(or as per customer's requirement) Matter insoluble in water: 0.06% *ppm = mg/kg = (% x 10,000) Packing : Primary : Laminated pouch 250g, 500g, 907g, 1Kg, 2Kg Master : 25Kg PP Bags Container : 20' GP (25 to 28 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Besides its well-known uses as a foodstuff and in winter maintenance, salt is omnipresent in our lives. However, it often goes undetected by us - in colorful textiles, shimmering glass or modern plastics, as well as in detergents and cleaning agents, ceramics, leather goods and cellulose products, but also in cosmetics and pharma products. Specifications of Industrial Salt therefore have wide variance depending on the type of industry. Buyers while placing their enquiries are requested to provide exact salt specifications or their specific end use, which would help us select the right raw salt for processing. Below table indicates type of salt required for different industries: S.NO. Grade Applications 1 Pure Salt Textile / Hosiery Dying / Pharma Industries/Medicines / Paints / Distemper / Dyes And Chemical Industries / U V Fluids. 2 Crystalline Textile / Hosiery Dying / Paints Distemper / Dyes And Chemical Industries. 3 Medium Textile / Hosiery Dying / Paints Distemper / Dyes And Chemical Industries / Sea Foods And Frozen Foods etc. 4 30 Mesh Detergent And Washing Powder 5 Super Fine Soaps / Detergent And Washing Powder / Edible / Foods/ Dyes / Chemicals 6 Over Size Explosives / Chemicals Packing : Primary : 25Kg PP Bags Container : 20' GP (25 to 28 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Winter often means snow on roads and footpaths, posing dangers for traffic and pedestrians. Experience of several decades have shown that sodium chloride (NaCl) i.e. common salt is the most efficient and economical way to melt ice and secure traffic safety since Salt being an electrolyte has the property to lower the freezing point of water thus facilitating ice to melt. It is spread over the Ice clad roads by means of Snowplows or dump trucks. It is however effective only when the temperature is above -90 C (minus 90 Celsius). Our Deicing Salt is an inexpensive coarse salt which is thoroughly washed and cleaned and packed in bulk of 25kg PP bags or loaded directly on to the break bulk ships. Specifications : Color: From white to grey-white Sodium Chloride (NaCl): 98% min Insoluble matter: 1 % max Calcium (Ca++): 0.20% Magnesium (Mg++): 0.10 % max Potassium (K): 0.40 % max Sulphate (S04): 0.40% max Moisture: 1.5% max Packing : Primary : 25Kg PP Bags Container : 20' GP (25 to 28 MT) OR Break bulk : 12,500 MT min Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection :SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Please note: Salt prices are higher between June to Sept, since there is no Raw Salt production during this period due to monsoon.
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery Bucket Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. Itâ??s a rich source of several vitamins and minerals. We prepare our jaggery in an age old traditional way in a single pan process besides using no chemical. This process is now almost lost to the commercial considerations. Farmer Jaggery produced using single pan process is much superior in taste and has a unique crystalline structure. Packing: 500g, 1kg Container packing 500g, 1kg Shrink wrap packing
Cumin is the second most popular spice in the world after black pepper. Used for their specific aroma (owing to essential oil Cuminaldehyde), they are used right from Indian Masalas to varieties of Mexican, Chinese, Mediterranean and Latino cuisines. There is virtually no kitchen on the planet where this popular spice is not used. However its aroma differs from country to country where it is grown and the Indian variety is undoubtedly the leader. Botanical Name: Cuminum cyminum Indian Name: Jeera Other Names: Pl note Caraway is not Cumin Drying: Sun Dried Cleaning: Auto Sortexed Specifications : Purity: 99%, 98% Admixture: 1% Moisture: 12% Max. Mold: No mold Count: 300 Seeds per gram Cleaning: machine cleaned GMO Status: Not genetically modified Packing : Primary : 25 Kg, 40 Kg PP or Jute Bags Container 20' HC (09 MT) 40' HC (20 MT) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Cumin seed crop is harvested during January to March
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
