Comes in 3 Flavours : Italian Pasta, Pizza Italiano, Mexican Style
Go Shredded cheese is a ready shredded, authentic speciality cheese which is available in 4 fabulous combinations : Pizza Italiano, Mexican Style, Italian Pasta and Processed Cheddar. While Pizza Italiano is a combination of Mozzarella & Mild Cheddar, Mexican Style is a combination of Monterey Jack, Mozzarella and Colby Cheese, Italian Pasta is a blend of Mozzarella Cheddar & Gouda Cheese and Processed Cheddar is made from blends of Natural Cheddar. As the names suggest Go Shredded Cheese is perfect for Pizzas, Pastas & Mexican Tacos.
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.
This ingredient has the following features:
Natural premium mozzarella cheese made in Australia
Milky buttery flavour that works well with other ingredients
Excellent baking performance with a long, firm stretch
Golden Colour that gives an appetizing appearance
Firm texture, ideal for shredding
Frozen format
Halal, Mui Halal, Vegetarian
Frozen product should be stored and transported at -10C or below.
Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.
Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese
HARD CHEESES
Anejo enchilado cheese:
Milk: Goats Milk
This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat.
Asiago cheese:
Milk: Cows Milk
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Shred Emina Cheddar cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive. The authentic flavor and rich vitamin content make it one of the best cheese choices.
Milk Magic Mozzarella cheese shredded and diced cheese is perfect for toping on pizza , in lasagnas and other pasta dishes, and in sandwiches like panini and grilled cheese. It can also be used in salads as a topping.
The authentic flavor and rich vitamin content make it one of the best cheese choices. Emina Cheddar cheese is one of the best cheese that can be used as the main ingredient for food or as a food additive.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
