Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use.
Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside.
The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases.
Nutrition Facts Of Cavendish Bananas:
(Raw, per 100 grams)
Fresh Green Cavendish Bananas are of superior quality, known for their vibrant green color and exceptional taste. The Cavendish variety is one of the most widely cultivated banana types globally, cherished for its sweet and creamy texture as it ripens. These bananas are recognized for their versatility as a snack and ingredient, contributing natural sweetness to various dishes, desserts, and beverages. Packed with essential nutrients such as potassium, vitamin B6, and dietary fiber, they offer both a delicious flavor and potential health benefits. With their consistent quality and availability, fresh green Cavendish bananas are a favored choice among consumers seeking the best in flavor and nutritional value.
Tuan An General Trading Joint Stock Company supplies fresh Cavendish Bananas directly from our own farm and processing facility. We strictly follow export-grade standards to ensure freshness, food safety, and consistent quality.
Grade: Class A (export standard)
Color: Green-mature, suitable for ripening at destination
Harvesting and Packaging Standards:
Harvested using a sling system to avoid damage
Stored and handled under cold-chain conditions
Fruit stems are cleaned before packing to prevent latex stains
No chemical ripening agents used
We also offer customized packaging and private labeling upon request.
Export Markets: Korea, Japan, Middle East, Europe
Minimum Order: 1 x 40ft container
Payment Terms: 30% deposit, 70% before shipment
TOP QUALITY GREEN CAVENDISH BANANAS WITH GOOD MARKET PRICE / GREEN SKIN SWEET BANANAS Top Selling Fresh Banana Naturally Sweet Grade 100% Cavendish Banana Cheap Price Low . Best quality fresh green cavendish banana/ fresh banana prices from East Africa / GREEN SKIN SWEET BANANAS
banana chiquita banana saba banana nendran banana chocolate banana fresh cavendish banana red banana tokyo banana banana lakatan coco banana green banana fresh banana ripe bananas organic banana raw bananass
BEST QUALITY PREMIUM FRESH CAVENDISH BANANA / YGREEN SKIN SWEET BANANAS The Cavendish banana plant is a giant herb. Its trunk is known as a pseudostem and is made from tightly packed layers of leaf bases. Its oblong leaves are arranged spirally. It has yellow to white flowers that grow in clusters on a stem - a floral structure known as an inflorescence. The inflorescence appears at the top of the pseudostem. Female flowers grow towards the base of the inflorescence, whilst the male flowers are located at the tip. The banana plant will create fruits without the need for pollination (parthenocarpy). Its fruits grow in bunches of 10-20 and are first green and then become yellow when fully ripe. The banana's pseudostem is monocarpic, which means it will die down once it has flowered and fruited. Offset shoots will take over from the pseudostem and grow speedily to reach their full height and in turn flower and fruit.
Specification
Product name : Cavendish Banana
Storage Type : Dry and Cool Place
Style : Fresh
Specification
Tropical & Sub-Tropical Fruit
Type : BANANA
Product Type
Tropical & Sub-Tropical Fruit
Ingredients 100% Cavendish Banana
Content 100% Fresh banana
Address Uganda
Variety Cavendish Banana
Cultivation Type
Organic
Color
Green, Yellow
Maturity
100% Natural
Grade
456 Hands
Place of Origin
UGANDA
Style
Fresh
Taste
Natural Sweet with Nice Smell
Logo
Customer's Logo Accepted
Certificate
HACCP, ISO, EUROFINS, GAP, HALAL
Quality Available: Grade A & B
Packaging Size Available (in kg/in mt) = 13.5 kg (Gross) 13.0 kg (Net)
Minimum Order Size and Packaging Detail: 1 x 20'/40' FCL
Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.
Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.
Botanical Features and Cultivation:
The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.
Nutritional Profile and Health Benefits:
Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.
Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.
