Agar organic hair oil repairs, softens and strengthens dry, brittle, frizzy, overworked hair. Encourages healthier hair growth for a longer and thicker hair, helps prevent hair loss, repairs dry and damaged hair and scalp. Renew, Repair and Replenish.
Agarwood oud oil also has analgesic and anti-inflammatory properties that relieve pain and reduce inflammation which is common in arthritis and rheumatism.
It also detoxifies your body from unwanted toxins such as excess fats, salts, water, urea and uric acid.
We supply Agarwood oil from Viet Nam
Type :
1/S1:17,000usd/kg. Super grade; sweet, woody, fruit smell; Lasting over 10 hours.
2/V1: 13,000usd/kg, Super grade; sweet, woody, Lasting over 9 hours.
3/V2: 11.000usd/kg, Super grade; sweet, woody, Lasting over 9 hours .
4/V4: 10.000usd/kg, sweet and strong smell, long lasting over 8 hours.
5/V5: 6.500usd/kg, sweet and strong smell, long lasting over 7 hours.
MOQ: 1 LIT
Please contact with us .
Premium Agarwood Oil Aquilaria Crassna CO Extract Steam Distilled
Our Premium Agarwood Oil is extracted from Aquilaria Crassna one of the worlds most valuable agarwood species native to Laos and Southeast Asia
Using advanced CO extraction and steam distillation techniques we ensure maximum purity and preserve the natural aromatic compounds of agarwood
Origin Laos
Extraction Method CO Extract Steam Distillation
Appearance Rich amber oil
Aroma Profile Deep woody slightly sweet with a warm balsamic undertone
Applications Highend perfumery aromatherapy skincare and wellness products
Certification COA MSDS Certificate of Origin available
This oil is highly concentrated and only a few drops are needed for use in perfumes blends or therapeutic applications
Tong Tji Tea bags.
Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
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