Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
* On an average, the mushroom was harvested one month ago.
* Dried at 36 C for 32 hours.
*Lifetime 2 years.
Hey, I produce Reishi/Ganoderma Lucidum, Oyster. If you want InshaAllah according to your needs I can give you. I'm Shakil Hussain from Bangladesh. If you are a regular buyer of Reishi/Ganoderma, Oyster then i can supply the product after a certain time. If contractual business than I can give you products at a comparative price, InshAllah.
Our Company is based in India and we grow Organic Mushrooms. Our Mushrooms are grown in hills of Northern part of India and we shipped our products from Mumbai, India. We have Organic certification in place.
We can supply dry Organic Oyster Mushrooms. Please find below details of our products:
Offered Product: Organic dry Oyster Mushroom
Package: 1 Kg bags - plastic packet of 1 kg packed in carboard boxes. ( Packages can be customised as per customer requirements).
FOB "Mumbai airport" Price: USD 9.50 per Kg
Min Quantity: 1 ton
Lead time to make order ready: 1 month for 1 ton of dry oyster mushroom.
Payment term: L/C or T/T
Our customers appreciate our detail comunication and quality of service we offer.
Please feel free to contact me if you have any further query.
We look forward for you to provide us oppurtunity to serve you.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
