We are a young shiitake mushroom farming company, offering high quality, always fresh and great tasting shiitake mushrooms. They are grown in an organic mushroom substrate, which consists of only natural raw materials. Carefully selected and hand-cut.
Foxlite Ltd emphasises long-term and mutually beneficial relationships. We are committed to competitive prices and quality service. We are ready to discuss terms and conditions, delivery options and other relevant issues.
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
Supplier: Dried morel mushroom and neoza himalyan pine nuts Buyer: Himalayan dried morel mushroom(guchhi) , with tail & without tail, neoza himalyan pine nuts
The best quality mushrooms from Ukraine.
Carpathian's mountains are the key source of mushrooms in Ukraine.
Ukrainian Carpathian forests are rich in ecologically clean mushrooms and berries. There are many mushrooms in the mountains in autumn, especially after warm rains. In the Carpathians, there are many porcini mushrooms, not to mention aspen-mushrooms, chanterelles, etc. In general, more than 200 kinds of mushrooms grow in the Carpathians. You can find more than 300 mushrooms a day in the Carpathian forest.
Contact us for more invormation regarding the quality of mushrooms and price.
