Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Dear Sir/ Madam,
We would like to take this opportunity to introduce ourselves to you. We are SOVIMEX CO.,LTD from Viet Nam, one of the leading enterprises specializing in Tapioca Flour . We try our best to provide high quality with competitive price and best service.
We are pleased to offer you the item of Tapioca Flour with specification as follows:
-Stach : 65-70% min
-Moisture : 12-14% max
-Ash : 2-3 max
-Protein: 2-3 min
-Fat : 0.2
-Fiber : 2-3 max.
Tapioca flour contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch.
Our quality specifications are as below:
1. Product Specs:
- Name product: Tapioca starch
- Color: Natural
- Shape: Flour
- Moisture: 15% max,
- Starch: 89% min,
- Ash: 0.5% max,
- Fiber: 0.5% max,
- Whiteness: 89% min,
- Viscosity: 750 BU min,
- PH: 5-7.
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)
