Perfetto Fruity Berry Instant Coffee
The playful sharp notes of berries are the perfect pick-me-up to the richness of the fruity berry flavour, and blended with the fragrance of fresh Perfetto coffee your senses will thank you. You may not even have to call your friends over to enjoy the cuppa over Game Night, their noses will lead them right to the warmth of your home.
Rs 195 50 gm
The Origin of Brazilian Yellow Bourbon
As a coffee variety, Yellow Bourbon has been cultivated in the fields for nearly 90 years. But lets start from the beginning, with its parents.
By the 1850s, Brazil had become a major global coffee producer country. The sector was heavily reliant on the Typica variety, which was introduced in the 1720s. Given Typica limited yields and subsequently reduced export volume potential a Brazilian emissary traveled to Reunion Island in the Indian Ocean, east of Madagascar, to secure some seeds of the infamous Red Bourbon variety. By the 1870s, Red Bourbon had become a prominent coffee variety throughout many of the Brazilian coffeelands.
Then, in 1871, something strange appeared. In the city of Botucatu in the State of Sao Paulo: a mutation of Typica bore yellow berries, something never before seen in Brazil, according to numerous records. While the yellow Typica mutation, referred to then as Yellow Botucatu, wasnot particularly productive, it was adopted by a number of farmers for the curious color of its fruit. It should be noted that some researchers believe that Yellow Bourbon originated as a natural Red Bourbon mutation.
Region: Fazenda Santa Barbara
Grade: Yellow Bourbon
Processing: Fully Washed
Botanical Species: Arabica
Screen Size: 17/18
Altitude: 1.300 meters above sea level
Moisture:
Caffeine:
Appearance: Yellowish
Cup profile: Sweet flavor, very pronounced citric acidity flavor
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