During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
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Tech Grade Magnesium Sulphate Heptahydrate We are the Leading manufacturer and exporter of Tech Grade Magnesium Sulphate Heptahydrate. Application : One of the major uses of magnesium sulphate in agriculture and gardening where it is used as a fertilizer Magnesium sulfate is used in bath-salts. Magnesium sulfate heptahydrate is also used to maintain the magnesium concentration in marine aquaria Magnesium sulfate is used as the electrolyte to prepare copper sulfate Magnesium sulfate is used as a brewing salt inbeer production to adjust the ion content of the brewing water It is used in paper making industry Magnesium Sulphate Heptahydrate is also used as laboratory reagent Product Details : Minimum Order Quantity : 500 Kilogram Molecular weight : 120.37 Assay : Min 70 % CAS Number ; 7487-88-9 PH Value : 7 - 9.5 Grade Standard : Technical Grade Physical State : Powder Other information : EINECS No. : 231-298-2 Category : Non Hazardous Reach Registration ; No MSDS : Available on request
Xanthan gum is a polysaccharide with many industrial uses. It is commonly used as a food additive and mud additive that can be used in oil drilling fluid. Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. As mud additive, Xanthan Gum is also highly effective and environment-friendly. It has a great tolerance towards harsh drilling conditions such as sudden change in the temperatures, acidity, and alkalinity. Xanthan Gum helps in increasing the penetrating ability of products as well as reducing the drilling pressure loss. One more advantage of Xanthan is that it reduces the damage to oil formation in the reservoir.
Soft Ice Cream Powder Different flavours (Vanilla/Strawberry/Chocolate/Original/Corn) (Gelinao Silver) DESCRIPTION: Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, instant oatmeal, cakes, biscuits and so on, Specification Vanilla is white tocrystalline powder , aroma and rich milk flavor of vanillan,it's blended glucose,vanillin ,ethyl vanillin ,ethyl maltol etc used scientific and novel method get it. ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available TRANSPORTATION: Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT