Product name: Butterfly pea flower tea
Color: Blue
Ingredient: 100% from Vietnam
Type : Flower tea
Taste: bland
Drying Process: FD
Cultivation Type: COMMON, Organic
Packaging: Vacuum Pack, Plastic bag
Grade: AA Grade
Storage: Dried Place
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia.
Benefits of Butterfly Pea (Clitoria Ternatea)
+ Improve eyesight
+ Improve hair growth
+ Improve skin
+ Antioxidant
+ Analgesic
+ Anti-inflammatory
+ Diuretic
Active ingredients in pea flower improve cell health. They also make good blood circulation to every corner of the body to help nourish the skin and hair, slow aging, prevent hair loss and make black hair shiny. Furthermore, anthocyanins can inhibit lipid peroxidation, prevent fat accumulation in internal organs, so keep in shape and avoid obesity. So it is not surprising that girls in Thailand recite beauty by drinking Butterfly Pea flower tea regularly.
Please contact us for more infomation.
Product name: Dried Butterfly Pea Flower
Color: Natural Blue
Processing Type: Fresh, Hand Made, Raw
Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring.
Packaging: Bag, Bottle, Bulk
Essential details
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Brand Name: 99 Gold Data
Model Number: Toni Duong
Style: Dried
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Moisture: 13% max
No impurities, No SO2
Type: pea flower
Color: Natural color of the product
Grade: Herbal Extract, food grade, used as tea, extract medicine
Packing: 15kg/pp bag
Shelf-life: 24 Months from production date
MOQ: 1ton
SPECIFICATIONS Product Type : FLAVORED TEA Instruction for use : material for tea
Type : Flower Tea
Style : Tea Drinks
Specialty : Health Tea, Organic Tea Packaging : Bag, Zip bag Place of
Origin : Viet Nam
Product name : Dried Butterfly Pea Tea
Material : Dry Flowers
Package : 15kg/bag or customized
Usage : Daily Health Drink
