Aa Ethiopian Coffee Export

Natural coffee beans

03/12/2024
Re: Introducing Virgin Land and Rainforest Green Beans Coffee
Dear Sir/Madam

I am emailing you the details of our coffee and want to express my interest in working with you in the future.

We are the coffee farmers in Ethiopia who cultivated and produced coffee at Arsi- natural coffee- located at Nassebo Worda on our farmland and exported it to Minnesota.

We have selected Arabic coffee beans from Ethiopia and sundried them on the coffee bed. Three hundred thirty-two bags of 60kg (132.277 lb.) are available here in Saint Paul, Minnesota. Our coffee is dried on the coffee bed in the natural sun.

Here are some key highlights of our coffee:
Shade-Grown Excellence: Our coffee is nurtured under the protective shade of trees, allowing it to ripen gradually. This results in a more intricate and flavorful taste than other coffee varieties.
Perfect Rainfall: Our coffee enjoys the advantage of receiving optimal annual rainfall during its growth period, enhancing its development.

Organic Nature: Grown on virgin forest land, our coffee naturally realizes its full potential while maintaining its organic essence.
Organic Certification in Progress: Although our coffee is organic, we actively pursue organic certification to give you more assurance.
Altitudes: 1800 to 2020 above sea level; the cooler mountain temperature imbues.
Availability: One container of 295 bags of 60 Kg is stored in Saint Paul, Minnesota.

I will be happy to discuss our current and future business relationship at a time that works best for you.

Sincerely,

Wayou Sida
651-214-5961
Wayou.sida@gmail.com
wayou.sida@aassmn.com

https://firepower.coffee/

Coffee Bag

Coffee plantion under the shade

Price :
3200-3250usd/Mt

Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam

Packing :
jute 60kgs

Arabica Green Coffee Beans /
SC16, SC18 . / Moisture: 12.5% MAX . /

Type: arabica coffee beans (grade aa)
screen: s18, s16
processing type: washed
moisture (max): 12.5 %
foreign matters (max): 0.1 %
broken bean (max): 0.5 %
black bean (max): 0.5 %
min: 90% s18, s16

packing: jute bag (25kg/50kg)

arabica and robusta coffee beans , green coffee beans

moisture: 13% max.
foreign matter: 0.5% max
black & broken:2% max.
on scieve screen 16: 90% min.

1.robusta coffee screen 13, grade 2

Specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 5% max.
on scieve screen 13: 90% min.

2.robusta coffee screen 16, grade 1

specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 2% max.
on scieve screen 16: 90% min

1.arabica coffee grade 1, screen18
moisture: 12.5% max
admixture :0.5% max
black & broken beans: 2%
above screen 18: 90%

2.arabica coffee bean -grade 1, screen 16
moisture :12.5% max.
admixture :0.5% max
black & broken beans : 2%
above screen 16 : 90%

3.arabica/ coffee beans grade 2, screen 13
moisture: 13% max.
admixture: 1% max.
black & broken beans: 5% max.
above screen 13: 90%

roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean

adittional products from us include:

our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
place your orders now or contact us for more inquiries

Type: Coffee Bean
Variety: Arabica
Processing Type: Green
Grade: G1, S18
Maturity: 100
Max. Moisture (%): 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months
Weight (kg): 60
Cultivation Type: COMMON
Color: GREEN
Quality: Premium
Weight: 60 kg/pack or required
Application: Daily necessities, Diet purpose, Diabetes people
Ripe harvest: 100%
Packing: 60kg/jute bag
Energy (for 100g): >350Kcal
Method: Washed

Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%