Sustainable in nature
No artificial fat & chemicals
No Artificial colours
No preservatives/ urea presence
No anti-biotic presence
No ammonia/ hormones presence
Neat processing & packaging
Benefits of NC Eco Farms Meat
Pure & Genuine 99% Natural Mutton
No Chemical Presence
Excellent Taste & Superior Fat
Extremely safe
Free from side effects
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Storage Type : Dry or cool place
Specification: Frozen yellowfin tuna
Shelf Life: 12 months
Ingredients: yellowfin tuna
Content: Tuna fish
Address : Vietnam
Instruction for use: Food grade
Drying Process: VF
Weight (kg): 1
Additives: none
Freezing Process: IQF
Part: Fillet
Size (cm): 4-16oz
Feature: NATURE
Grade: Food
Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD,
Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose
Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam
Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications.
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight;
The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.
The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included
