ntroduction:
Ethoxylated hydrogenated castor oil (PEG-40 hydrogenated castor oil) is a combination of synthetic polyethylene glycol (PEG) with natural castor oil. Ethoxylated hydrogenated castor oil can be used to emulsify and solubilize oil-in-water (o/w) emulsions.
Application:
Hydrogenated castor oil plays the role of thickening, hardening and sustained release in preparations, so it is used as a thickener, hardener and sustained release agent for the preparation of semi-solid preparations and solid preparations, such as ointments, suppositories, pills, tablets, etc. In ointments, creams and suppositories, it is mainly used as a hardener of the paste to adjust the consistency of the preparation; in oral preparations, it is mainly used to prepare sustained-release tablets and capsules, and can be used as a coating film or to form a solid skeleton to play a role in sustained or controlled release; it can also be used as a lubricant for tablets and capsules to improve the fluidity of particles.
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Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it.
In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
