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Royal Indian's Cafe

Supplier From India
Nov-27-23
Supplier : Home maid foods like chicken biryani, chicken korma, fish curry, fried chicken, fried fish, chicken sami kababs.

Established: 2023

Verification Status



Contact Details:
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India


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Packing 2 kg per bag x 6 bags per carton (12 kg per cartons)
Loading 24 MT per FCL 40 feet

Export quality:
No yellow skin
White skin on
No hair
No bones
No black spot
No blood
No bad smell
No bruise
Broken bone less 2 %
Clean and wash
Moisture contain is less than 3%
Weight between 30 gms and 50 gms per pcs

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We are capable to supply our chicken egg as follows:

Grade D (50 - 54.99g)
Grade E (45 - 49.99g)
Grade F (40 - 44.99g)

All price : 30% deposit, balance 70% upon BL Copy
Delivery Time : 14 days after deposit payment
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Feb-21-24

Fried Coating For Chicken

$1.31K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials

FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
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Frozen Chicken Breast

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months


Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%

Verification Status