Elbardy Egypt Fresh garlic export season are very strong
We can supply fresh green and dry garlic all over the world ;we use sorting machine not doing manual at our factory we hope we can do contract for export with trusted. Big entity our Egyptian garlic natural without any chemical free from any pesticides and organic
Dear,
I would like to introduce you to our organization
Our organization is engaged in providing high quality agricultural products.
We export and supply various agricultural products, primarily vegetable ,shallot,garlic
Furthermore, We want to provide export services in a way that meets your needs at a competitive price.
Please contact our company with your requirements or for any other request you could have.
We look forward to engaging with you
Packing according to your request, including photos before shipping.
Picture of cargo before and after loading the container.
Fast shipment by a reputable shipping line.
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Dear,
I would like to introduce you to our organization
Our organization is engaged in providing high quality agricultural products.
We export and supply various agricultural products, primarily vegetable ,shallot,garlic
Furthermore, We want to provide export services in a way that meets your needs at a competitive price.
Please contact our company with your requirements or for any other request you could have.
We look forward to engaging with you
Packing according to your request, including photos before shipping.
Picture of cargo before and after loading the container.
Fast shipment by a reputable shipping line.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
