We supply premium-grade coconut copra, derived from carefully selected fully mature coconuts. Our copra is naturally dried to preserve its high oil content, rich aroma, and nutritional value. Ideal for oil extraction and industrial use, our product meets strict quality standards and is suitable for both domestic and international markets.
Key Specifications:
Type: Dried Coconut Copra (Sun-dried / Oven based on availability)
Origin: Indonesia
Oil Content: 62% - 70% (depending on drying method)
Moisture Content: 6-8%
FFA (Free Fatty Acid): 1.5% (depending on grade)
Color: White to light brown (Ball Copra / Edible Copra) or Brown (Milling Copra)
Form: Whole copra halves or pieces (customizable)
Packaging: PP bags / jute bags (25kg / 50kg) or as per buyer requirements
Applications:
- Virgin and RBD coconut oil production
- Desiccated coconut and cosmetic ingredient manufacturing
- Animal feed (copra cake/by-product)
- Wholesale and export market
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.
Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.
Our cocoa is fermented in wooden boxes and then dried under the solar system.
Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.
Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg
Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
