with Dried Technology, Lavender tea is still keeping the smelt and nutrients from Fresh Lavender.
Lavender Tea, also known as Lavender Flower Tea, is not only a flower that symbolizes love but also an excellent herb for human health. Great effect in bringing us good sleep, relaxed spirit and also a solution to soothe dry skin, prevent wrinkles, tighten pores.
Jasmine tea has the effect of lowering cholesterol, promoting blood circulation, preventing clot formation, preventing stroke ... The soothing effect of green tea combined with the scent of jasmine helps reduce stress, anxiety ... in addition to reducing headache, muscle tension, reduce heart rate
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.
* Very little calories: the fruits are simply â??infusedâ?? instead of juiced or blended
* Ideal for weight loss plans: contains less sugar and preservatives than packaged products
* Toxin removal and detox
* Balances pH levels of the body
* Supports digestive health
* Boosts immune functions
* Improves mood, general complexion and energy levels
Moisture: 13% max
No impurities, No SO2
Type: pea flower
Color: Natural color of the product
Grade: Herbal Extract, food grade, used as tea, extract medicine
Packing: 15kg/pp bag
Shelf-life: 24 Months from production date
MOQ: 1ton
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following.
Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Available Variants:
1. Pokka Mango Tea 450 ml
2. Pokka Lemon Black Tea 450 ml
3. Pokka Lychee Tea 450 ml
4. Pokka Lychee Tea 350 ml
5. Pokka Oolong 450 ml
6. Pokka Natsbee Honey Lemon 450 ml
7. Pokka Jasmine Green Tea 450 ml
8. Pokka Lemon Black Tea 350 ml
9. Pokka Jasmine Green Tea 300 ml
10. Pokka Japanese Green Tea 300 ml (can)
11. Pokka Vanilla Tea 350 ml
12. Pokka Chinese Oolong Tea 300 ml (can)
Manufactured in Indonesia
1 Box = 24 bottles
Shipping from Semarang, Indonesia
