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Boosana Kumar

Supplier From India
Apr-06-23
Supplier : Green Leafs

Established: 2023

Verification Status



Contact Details:
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India


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GOLD Member
VERIFIED
Nov-08-23

Bay Leaf Bay Leaf

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
GOLD Member
VERIFIED
Nov-08-23

Bay Leaf Leaves

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
GOLD Member
Feb-08-24

Bay Leaf

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
GOLD Member
Nov-13-24

Bay Leaf

MOQ: Not Specified
Supplier From Mira Bhayandar, Maharashtra, India
 
Bay Leaf

Available in store

Aromatic, Flavorful, and Essential â?? The Subtle Spice for Enhancing Dishes

At Embera Exports, we offer top-quality Bay Leaves, known for their fragrant, earthy aroma and subtle flavor that enhances a variety of dishes. Bay leaves are a staple in both Indian and global cuisines, adding depth and complexity to soups, stews, sauces, and rice dishes. Sourced from the finest regions, our bay leaves are carefully processed to preserve their natural aroma and flavor.

SKU: EMB - 1889

Why Choose Embera Exports Bay Leaves?
Premium Quality: Sourced from the best regions in India, our bay leaves are carefully selected for their vibrant color and potent aroma. Each leaf is dried and processed under strict conditions to maintain its natural properties.
Subtle and Aromatic Flavor: Embera Exports Bay Leaves add a subtle, earthy flavor to a wide range of dishes. When simmered, they release a fragrant, herbal essence that complements the richness of meats, vegetables, and sauces.
Health Benefits: Bay leaves are not only used for their flavor but also for their numerous health benefits. They are rich in vitamins A and C, iron, and calcium, and are known to support digestion, boost immunity, and reduce inflammation.
Usage
Embera Exports Bay Leaves can be used in a variety of ways:

Add whole bay leaves to soups, stews, curries, and broths for a fragrant aroma and depth of flavor.
Use in rice dishes like biryani or pilaf for a subtle, herbaceous taste.
Add to sauces and marinades to enhance the complexity of flavors.
Remove the bay leaves before serving, as they are not typically consumed.
Global Export of Indian Bay Leaves
India is renowned for producing high-quality bay leaves, known for their robust aroma and flavor. At Embera Exports, we ensure that our bay leaves are processed and packaged with care to meet international standards, delivering freshness and quality to global markets.
GOLD Member
Jul-09-25

Bay Leaf (Tej Patta), A Grade

$0.90 - $1.80 / Kilogram (CIF)
MOQ: 100  Kilograms
Sample Available
Supplier From Kanpur, Uttar Pradesh, India
 
Bay Leaf, also known as Tejpatta in India, is an aromatic leaf used to add depth and fragrance to culinary dishes. With a subtle, earthy, and slightly sweet flavor, it is a staple in Indian, Mediterranean, and Asian cuisines. Our bay leaves are handpicked, sun-dried, and sorted for purity and fragrance.

Available Forms:

Whole Bay Leaves Intact leaves, long, naturally dried
Broken Leaves Small cuts, suitable for tea and seasoning blends
Organic Bay Leaves Grown without pesticides, certified organic

Specifications:

Purity 99%-100%
Moisture Max 12%
Color Olive green to dark green
Aroma Strong, herbal-spicy
Shelf Life 12-18 months
Volatile Oil Content Min 1.0% (approx.)
GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Nov-13-24
Supplier From Mira Bhayandar, Maharashtra, India
 
Cardamom Green

Available in store

Aromatic, Sweet, and Spicy - The Queen of Spices

At Embera Exports, we offer premium Whole Cardamom Pods, sourced from the lush cardamom-growing regions of India. Known for its sweet, aromatic flavor with a touch of spice, cardamom is a prized spice used in both savory and sweet dishes across the globe. Our whole cardamom is carefully selected to ensure only the freshest, most aromatic pods reach your kitchen, bringing a luxurious touch to your culinary creations.

SKU: EMB - 1848

Why Choose Embera Exports Cardamom Whole?
Premium Quality: We source our cardamom pods from India's best-growing regions, including Kerala and Tamil Nadu, renowned for producing the finest quality cardamom. Our cardamom is harvested at peak maturity, ensuring it retains its vibrant aroma and full flavor.
Rich Aroma and Flavor: Embera Exports Cardamom Whole offers a sweet, floral aroma with warm, spicy undertones. It enhances a wide range of dishes, from spiced curries and rice to desserts and beverages like chai and coffee.
Health Benefits: Cardamom is not only a flavorful spice but is also known for its medicinal properties. It aids in digestion, helps reduce blood pressure, and contains antioxidants that promote overall well-being. Cardamom is also traditionally used to freshen breath and improve oral health.
Usage
Embera Exports Whole Cardamom Pods can be used in a variety of ways:

Add whole pods to curries, rice dishes, and stews to infuse a rich, aromatic flavor.
Use in baking to add a sweet, spicy fragrance to cakes, cookies, and breads.
Crush the pods and use in spice blends like garam masala or chai masala for a warm, complex flavor.
Steep in tea or coffee for a soothing, aromatic beverage.
Global Export of Indian Cardamom
India is one of the largest producers of cardamom, renowned for its high-quality, aromatic pods. At Embera Exports, we take pride in offering the finest cardamom, processed under stringent quality controls to ensure freshness and purity, delivering a spice that meets international standards.

With Embera Exports Cardamom Whole, you get the true essence of India's most luxurious spice, perfect for adding an exotic, aromatic touch to your dishes.
GOLD Member
May-03-25
Supplier From Lakhimpur Kheri, Uttar Pradesh, India
Jan-19-24
Supplier From Udaipur, Rajasthan, India
GOLD Member
Sep-26-24
Supplier From Mira Bhayandar, Maharashtra, India

Verification Status