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Bhutandevi Dairy

Supplier From Nepal
Mar-17-23
Supplier : Dog chew, human chew, cheese products and hard cheese

Established: 2017

Verification Status



Contact Details:
Bhutandevi Dairy
Makwanpur Hetauda, Nepal
Hetauda
Nepal


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Mar-17-23

Dog Chew

$1.00K
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Our dog chews are the perfect solution for keeping your furry friend entertained and their teeth healthy. Made with all-natural ingredients, they are safe and healthy for dogs of all sizes. These chews are long-lasting and durable, providing hours of chewing pleasure for your dog. Plus, they promote dental health by helping to remove plaque and tartar buildup. Give your dog the gift of a healthy and happy chewing experience with our all-natural dog chews.
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Cheese

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MOQ: 6ton  Cartons
Supplier From Warszawa, Poland
 
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk

General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

Payment terms : TT only
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Cheese

$500
MOQ: 12  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Product name: Hard cheeses

Place of Origin: AUSTRIA

Bread �«Golandsky�» -45 %, timber

Bread �«Golandsky�» -45 %, packed

Bread �«Poshehonsky�» â?? 45 % cylinder

Bread �«Poshehonsky�» â?? 45 % packed

Bread �«Russian�» - 50 % cylinder

Bread �«Russian�» - 50 % packed

Bread �«Kostroma�» - 45 % cylinder

Bread �«Kostroma�» - 45 % packed

Bread �«Sour cream�» â?? 50 % packed

Bread �«Sour cream�» â?? 50 % timber

Bread �«Creamy�» - 50 % timber

Butter - 72% fat
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Cheese Powder

$535
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.


Ingredients

Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid)

Nutritional Information per 100g

Energy 2030kj

Protein 25.2g

Fat Total 28.3g

- Saturated 19.2

Carbohydrate 32.5

- Sugar 30.3

Sodium 2720mg
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Cream Cheese

$15.00K
MOQ: 17  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
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Fresh Mozzarella Cheese

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm

Verification Status