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Muhammad Aldi

Supplier From Indonesia
Jan-16-23
Supplier : Spices Such As Turmeric, Ginger, Galangal, Chili, Candle Nut

Established: 2023

Verification Status



Contact Details:
Jalan Ki Gede Ing Suro Lr Haji Amak Rt12 Rw03 Kelurahan 28 Ilir Palembang
Palembang 30142
Sumatra Selatan Indonesia


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More Items Similiar to: Muhammad Aldi

GOLD Member
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Jun-08-24

Galangal

MOQ: 1  Metric Tonnes
Supplier From Semarang, Central Java, Indonesia
 
1. Moisture : Max 12%
2. Packing : 40 kg / bag
3. Color : Natural brownish
4. Drying Process : Oven Drying
5. Certificate provide : Fumigation , Phytosanitary & Origin country
6. Capacity : 25 MT / month
7. Shelf life: 1 year
8. Shipping : FOB
9. Origin : Indonesia.
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Galangal

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Specification

- Origin: Viet Nam

- Type: Galangal

- Taste: Acetic, sweet and hot

- Color: yellow, brown, natural color

- Moisture: 13%

- Shelf life: 12 months

- Packing: Bulk package, vacuum pack or customer's requirement
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Galangal

MOQ: 1000  Kilograms
Supplier From Ho Chi Minh, Viet Nam
 
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
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Frozen Red Chili

$4 - $5
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
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Fresh Red Chili

$4 - $5
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
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Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

SEASONS
Galangal is available year-round.
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Frozen Turmeric Whole

$1 - $2
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
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Supplier From Madurai, Tamil Nadu, India

Verification Status