Spesification : 100% Fresh
Packaging : Karton Box
Minimum Order Quantity : 1 x 20ft (14.000 Kg) or 40ft Container (25.000 Kg )
Shipment : FOB
Price : To be discuss
Payment : T/T Advanced 50%
Origin : Brastagi, Indonesia
Loading Port : Belawan, Indonesia
Origin : Indonesia
item value
Style Fresh
Type Carrot
Product Type Umbelliferous Vegetabless
Variety fresh carrot
Cultivation Type COMMON
Color ORANGE RED
Weight (kg) 100
Place of Origin South Africa
Product name: new fresh red carrot
1) nutritious, attractive in color, good for health
2) no cracks or violet top
Supply period From May to next March
Fresh season: from May to October
Cold storage season: from January to May
Harvest time May, October
Supply capacity yearly:6000mts.
Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots
Variety Fresh carrots
Color Red
Size (cm) 8
Weight (kg) 10
Brand Name Fresh carrots
Model Number Fresh carrots
Product name Fresh carrots
Crop Newest Crop
New crop china wholesale fresh red carrot fresh vegetable
Place Of Origin:
Shandong, Xiamen, Hebei,Neimenggu
Exporting Quality:
Fresh, clean, regular shape, no pesticide residue, no pest, intact firm, no
cracks or violet top, washed and polished,red color and good
uniformity,no green top, no black part or rotten part.
Supplying Period : All year around
Size : S:80-150g,
M:150-200g,
L:200-250g and up
Payment terms : 30% T/T in advance,70% balance against copy of B/L; L/C at sight.
Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.
2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.
3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.
4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
