PT Gold Berkat Abadi

Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil, and occasionally with refineries in India and other sugar producer countries. The qualities we can supply include Icumsa 45, Icumsa 75 & Icumsa 100. Minimum quantity is 12,500 MT, no maximum limits. ICUMSA 45 Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications Polarization: 99.80 Degrees min. Ash Content: 0.04 Max. Icumsa: 45 RBU Solubility: 100% Dry and Free Flowing Color: Sparkling White. Maximum 45 Icumsa attenuation index units Radiation: Within internationally accepted limits. Granulation: Fine to Medium Moisture: 0.4% Max. Magnetic Particles: 4Mp/k SO2: 70 Mg/k Ash By Electrical Conductivity: 0.04% Max. [on dry weight basis] Sulphur Dioxide: 20 mg/kg Min. Sediments: None. Smell: Free of any Smell Reducing Sugar: 0.05% Max. by weight. HPN Staph Aureus: Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.

Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).