Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it.
In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
What are the Health Benefits of fennel?
1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body
2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance.
3) Fennel contains many antioxidants.
4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure.
5) The fennel has anti-bacterial, viral, and fungal effects.
6) Fennel's oil may be used in perfumes.
7) Fennel can be used as a dwelling for epilepsy through the mouth.
8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus.
9) Fennel can be used to relieve stomach pain and expel intestinal gases.
10) A boiled drink of fennel seeds is used in colds.
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One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Our wide product range includes fennel seeds can be used as a natural mouth freshner.
Chewing of fennel seed is very common as it has natural mouth freshening properties in it. The leaves of fennel are having strong flavors.Fennel seeds have medicinal properties and fennel seeds are also used for flavoring of natural toothpastes.
