Coconut Sugar
A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar.
We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg.
We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.
DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.
A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.
D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
20 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar.
well used
coffee, ice coffee latte,Topping juice, chocolate, tea
baking, bread topping, donuts and some other sweet food
muesli and granola
making home made coconut jam/salted caramel sauce
Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina
Our organic coconut sugar using eco-friendly technology, reducing environmental impact while ensuring high quality. Our sustainable production process, rooted in environmental values, guarantees that our product is not only delicious but also environmentally responsible.
With its distinctive taste and rich aroma, our organic coconut sugar enhances your culinary experience and makes your dishes even more flavorful. We believe that our product is the perfect choice for those seeking high-quality, eco-friendly organic coconut sugar.
We export organic coconut Sugar and natural coconut sugar.
Organic certified - USDA, EU, NOP (certified by Control Union) > This item is not Organic certified. For Organic certified option please see our product portfolio.
HACCP certified (certified by TUV Nord)
KOSHER certified (certified in Basel, Switzerland)
US FDA REGISTRATION
Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant.
Here is why:
We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product.
In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test.
This product is:
100% pure coconut sugar without any added sweeteners.
100% natural, unrefined, unbleached and unfiltered.
Low glycemic index sweetener, which is great for weight control.
High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C.
Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper.
Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community.
Product Specifications:
Raw Material : Sap from Cocos Nucifera
Type : Coconut Sugar Crystal
Appearance : Golden Brown, Crystal granules
Particle size : Mesh 14-16 (different mesh size available on request)
Moisture content : 2% max
Insoluble matters : 1.0% max (in water)
Shelf Life : 24 months
Packaging: Food grade plastic bags, Cardbox
Purity (%): 100%
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable
