1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods.
2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer.
3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure.
4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: Any size between 0-12 mm.
Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging: 10, 25 kg vacuum bags in cartons.
Hazelnuts are considered one of the best dry fruits. They are derived from Corylus tree and have various nutrients like vitamins, proteins, fats, and minerals. You can dry roast them or make a paste out of them. You can even mix hazelnut powder in your coffee and enjoy its unique flavor and aroma. Hazelnuts are often added to chocolates. Hazelnuts are good for heart health and even promote healthy bowel movements.
Description : The natural hazelnut kernel is produced by moving the hard shell of fruit
Usage : Snack, and bakery
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs
HAZELNUT KERNELS
DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.
