Hushey Seabuckthorn

Produce Name: Organic Sea buckthorn powder/extract                
Used Part: Fruit  
Latin Name:Hippophae rhamnoides  
Specification: Ratio / Juice powder / fruit powder                          
Organic Standard: EU & NOP

Description: Yellow Fine Powder      
Mesh Size      : 95% pass 80mesh        
Loss on Drying: 5.00        
Ash Content: 5.00        
Mostly Soluble in water      

Residue analysis
Heavy Metal 10ppm        
Pb 1ppm        
As 1ppm        
Hg 0.1ppm        
Cd 1ppm        

Microbiological:
Total Plate Count: 10000cfu/g      
Yeast&Mold: 500cfu/g      
E.coil: Negative      
Coliforms: Negative      

General Status
GMO Free            
Non-Irradiation      

General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.

100% Natural Sea Moss Raw
Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed.
The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

We from Republic of Moldova.We have for sale sea buckthorn, the Mara and Clara variety. Own production on a 40 ha plot of land. The harvest is in 2022. We are in the
The product was picked, frozen, pounded.
Follow the processing and cleaning of the product through two lines and at the moment the product is kept frozen.
We can deliver the product in 3 ways. In bags of 25 kg
In boxes of 10 kg or in big bags.
Our starting price is $2.8 per kg, but we can discuss the price depending on the quantity.
The quantity we have to make is 65 tons.

Sea buckthorn has an impressive nutritional profile that indirectly heals and fortifies the entire body. With 14 essential vitamins, omega’s 3, 6, 9, the rare omega 7, super charged anti oxidants, hundreds of other nutrients, and anti-inflammation properties; sea buckthorn is the supplement to be taking. It’s as if one combined fish oil with a multi vitamin/mineral all from one fruit. To make matters better, this is vegan friendly. It’s just a fruit with almost everything the body needs!

500ml

Latin Name: Hippophae Rhamnoides L.
Plant Source: fruit
Appearance: yellow powder
CAS 90106-68-6
Specification: 5:1; 10:1;20:1; 1%-10% VC; Flavones:10%-40%

Sea buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC

For price, specifications and other details please contact us.