Supplier
From Sri Lanka
Jun-17-22
Supplier : Spice Powder, Seasoning Powders
Established: 2019
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications
Contact Details:
144/10, Mudannawaththa
Galthude Bandaragama
Colombo
12530
Sri Lanka
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GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
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- Origin: Vietnam
- Appearance: Dry, clean, unmoulded, no funguses
- Oil content: 2%, 2.5% or >3%
- Size: 100% through mesh 60 holes/cm2
- Moisture: 13.5% max
- Admixture: 0.5%max
- Color: Natural brown
- Taste: Hot spicy
- Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag
- Capacity: 1*40ft = 27 tons, 2 containers monthly
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Certificate :
"Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"
Shape :
Powder
Weight in kg :
25 kg
Shelf Life :
3 Years
MOQ :
100-1000 kg
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Treatment: steam treated asta.
Size: 30, 40, 60, 80 mesh.
Color: grey to black powder.
Moisture: 12% max.
Packing: 25 kg net in pe/pp bags (thick) covered with kraft paper bag.
Loading: 10 bags/ box; 2500 boxes, 15mt/cont 20ft.
Foreign matter: 0.05% max.
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CHILLI POWDER
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications