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Martin Toledo

Supplier From Argentina
May-27-22
Supplier : Vegetables, onion and butternut squash pumpkin squash

Established: 1992

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Contact Details:
Mendoza
Mendoza 5531
Argentina


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GOLD Member
Oct-19-24
 
Squash: Butternut
Cucurbita moschata
Approx.18-20 seeds per gram

Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Jan-11-22
Supplier From Sragen, Jawa Tengah, Indonesia
 
We working directly in the farm to produce Butternut Pumpkin or Butternut Squash. The harvest cycle is every 3-3,5 months.
You can order now and we will be shipped within a month.

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.

Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, saut�©ed, toasted, pur�©ed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza.
Nutrition

Raw butternut squash is 86% water, 12% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram reference amount supplies 188 kilojoules (45 kilocalories) of food energy, is a rich source (20% or more of the Daily Value, DV) of vitamin A (67% DV) and vitamin C (25% DV), and contains moderate amounts of vitamin B6, vitamin E, magnesium, and manganese, each having content of 10 12% DV.
GOLD Member
Oct-19-24
 
Squash (pumpkin Type): Black Futsu
Cucurbita Moschata
Approx. 2-3 Seeds Per Gram
Always Popular At Halloween, Pumpkins Are Fun To Grow In The Garden If You Have Enough Room.
They Are Vigorous Trailing Plants And Take Up Quite A Bit Of Space.
The Larger Varieties Need A Long Growing Season And Are Great For Competitions And Carving. Smaller Types Are More Practical In The Kitchen.

Black Futsu Is A Heavily Ribbed Small Pumpkin Which Is Very Dark Green (almost Black). If Left To Mature Fully It Turns Grey And Eventually Orange. Black Futsu Has A Long Growing Season But Can Be Picked At The Black Grey Or Orange Stage. The Flavour Is Particularly Good And It Stores Well.

Please Send Your Inquire For More Details And Best Prices
GOLD Member
Oct-19-24
 
Squash: Vegetable Spaghetti

Cucurbita Pepo

Approx.6-7 Seeds Per Gram

Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.

Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.

Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.

Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
GOLD Member
Oct-19-24
 
Organic Squash Cinnamon Girl F1

Squash (pumpkin type): Cinnamon Girl

Cucurbita pepo

Approx. 3-4 seeds per gram
Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room.
They are vigorous trailing plants and take up quite a bit of space.
The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
GOLD Member
Apr-23-10
Supplier From Buenos Aires, Argentina
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Fresh Green Chili

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