Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Yellowfin tuna loins, steaks, saku, cubes, and more.
Treatments: Natural, Tasteless Smoked (TS), CO-treated, Vitamin-treated, Value-added
We also maintain key international certifications, including FDA, BRC, HACCP, and SMETA, ensuring strict adherence to food safety and ethical standards. In addition, we are certified to produce ready-to-eat products, a testament to the quality and hygiene of our processing line.
With a strong commitment to sustainability. Our factory sources raw materials from reputable, long-standing partners in the industry, including trusted suppliers from Indonesia, known for their high-quality tuna.
FROZEN YELLOWFIN TUNA, CO TREATED, 100% NET WEIGHT
Latin name: Thunnus Albacares
Spec.: Skin-off, boneless, bloodline removed
1 TUNA FULL LOINS A GRADE
1-2 kg, 2-up kg
IQF, IVP, 25kg/ctn
2 TUNA FULL LOINS AA GRADE
1-2 kg, 2-up kg
IQF, IVP, 25kg/ctn
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Origin: Indonesia
Size: 10-50kg/pc
Min Order: 1x20'FCL
Price: USD5.00/kg
Monthly Supply: 100mt
Loading Port: Indonesia
Min Cost: USD50,000.00
Max Cost: USD100,000.00
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN TUNA
Origin: Vietnam
Ingredients: 100% fresh tuna
Color: Natural pink to red
Condition: Frozen, whole, fillet, or steak-cut
Key Features: High protein content, rich in Omega-3 fatty acids, naturally flavorful, no additives or preservatives
Usage Instructions: Suitable for grilling, searing, sushi, sashimi, or as an ingredient in various dishes
Shelf Life: 24 months when stored at -18C or below
