List of Frozen Seafood Items: Vannamei Prawns Skin Peel Size 50/71 Size 71/90 lbs Size 90/120 lbs Glazing 15-20% Tuna Steak 2oz-10oz Tuna Saku 5oz-14oz Tuna Loins Size 1up Size 2up Size 3up All premium Squid Size 15cm up Octopus Size 200/500 gr Size 500/1000 gr Size 1000/2000gr Size 2000 up Baby Octopus Size 10gr-150gr Payment terms LC As for other seafood products such as frozen or live fish, crabs and etc subjected to season and customer's request.
The Frozen Baby Octopus offered by us is widely demanded in the market for its quality and delicious taste Material: Baby Octopus ( Octopus vulgaris), wild caught. Species: Single skin or Double Skin Size(gr/pc) : 10-20,20-40,40-60,60-80,80-100,100-150,150-200, 200up Packing: IQF, 1Kg x 10/CTN BLOCK 500gr x 12/CTN, Flower shape Chemical Free
Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.