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Moin Vhora

Supplier From India
Mar-11-22
Supplier : Potato, Tomato, Brinjal, Cabbage, Radish, onion, Bitter Gourd, Finger, Cauliflower, pumpkin, Carrot, Ginger, Chilli, Capsicum, spinach, Jackfruit, Mushroom, Sweet Potato, beetroot, Cucumber, Broccoli, Asparagus, corn, Celery, Green Bean, Chickpea, lentil, Peas, Garlic, Coriander, Apple Gourd , Drumstick, Bottle Gourd, Leek, Cluster Beans , Pointed Gourd, Yam, Artichoke, Ash Gourd ,bok Choy, Brussels Sprout, Chayote, Endive, kohlrabi

Established: 2008

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Contact Details:
Bagdad Nagar, Nr. Raza Crossing, B/h Old Water Tank, Anand
Anand 388001
Gujarat India


Supplier Of Fresh Cassava   |   Nutmegs   |   Maize   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Brinjal   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Onion   |   Other Fresh Vegetables   |   Fresh Mushroom   |   Spices   |   Cumin Seeds   |   Saffron   |   Corn   |   Oat   |   Turmeric   |   Quinoa Seeds   |   Barley   |   Millet   |   Fresh Lemon   |   Fresh Potato   |   Fresh Broccoli   |   Fresh Pumpkin   |   Buckwheat   |   Paddy Seeds   |   Star Anise   |   Beet Sugar   |   Fresh Fruits   |   Banana   |   Guava   |   Orange   |   Fresh Drumsticks   |   Avocado   |   Grapes   |   Peach   |   Fresh Green Peas   |   Fresh Carrot   |   Fresh Garlic   |   Plum   |   Fennel Seeds   |   Tamarind Seed   |   Chia Seeds   |   Curry Leaves   |   Celery Seeds   |   Pomegranate   |   Mango   |   Passion Fruit   |   Pineapple   |   Watermelon   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Fresh Cucumber   |   Fresh Green Chilli   |   Carom Seeds   |   Coriander Seeds   |   Cardamom, Cinnamon   |   Fresh Tomato   |   Fresh Cauliflower   |   Fresh Radish   |   Apple   |   Dragon Fruit   |   Kiwi   |   Papaya   |   Pear   |   Grains & Cereals   |   Pulses

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Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.

We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
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Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.

Admixture 2%
Moisture 12%
Broken 8.2%
Damaged 1%
Bag damage 0.8%

Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
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Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
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Name : Red Millets
Crop : New crop,
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Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
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Description:

Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%


Products are accompanied with:

Certificate of origin
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Phytosanitary certificate

Any other expertise or certificates per customer requirement

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Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.


Description:

Humidity: max 14%
Foreign matter: max 2%
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Certificate of origin
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Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
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14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
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18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

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