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Dynamic Automation

Supplier From United States
Mar-09-22
Supplier : Strawberries, raisins, saffron, pistachios, dates

Established: 1985

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Contact Details:
3445 W Arthur Ave
Lincolnwood 60712
Illinois United States


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Different sizes available:

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Supplier From Mumbai, Maharashtra, India
 
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
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Supplier From Elmsford, New York, United States
 
High quality saffron is 100% natural.

The price of each kilo of Sargol is - $$1657.00

The price of each kilo of Negin is - $1917.00

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Supplier From Buenos Aires, Argentina
 
Quality: Thompson/Flame/Moscatel/ Variety

Moisture Max: 19%

Packing: Carton Boxesp/10kg

Season: February - December

Origin: Argentina

Annual production volume: 300ton

Container capacity: 26ton
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Indian Spices Manufacturer & Exporter from India.
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Supplier From Bhavnagar, Gujarat, India
 
Health benefits of Saffron:

Saffron is a powerful spice high in antioxidants
Saffron Have Cancer-Fighting Properties, lower blood cholesterol and controls blood sugar levels.
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Pistachio

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Supplier From Huizhou, Guangdong, China
 
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Health effects -

1. Heart bodyguard
Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response.

2. protect eyesight
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Quality Saffron

$900
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

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