Description OF FOODCHEM Fcciv Acesulfame Potassium Ak Sugar HALAL.Kosher,Iso,Haccp Appearance white crystalline powder Shelf life:2 years 25/20 kg bag/ctn/drum Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
Sweeten your day with our varieties that sugar free! Tropicana Slim creates sugar free and low calorie products, real quality food and drink complements for the prevention of diabetes, great addition to your healthy lifestyle. Enjoy sweet, legit Palm Sugar with appetizing aroma to add to your favorite drinks. Variants: - Lemongrass Pandan - Rose Vanilla - Diabtx - Palm Sugar
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
Greetings, my name is Sandra Moses-Adams, Owner of Moses Enterprise, a Sourcing Agency located in the USA. If your Buyers are looking for Sugar, my company works directly with a Sugar several different Supplier that sell sugar from Brazil. All of the Seller's will only consider this a serious request by replying with LOI. I am sending an SOP & pricing from one seller, you can get whatever quantity your require, the higher the quantity the better the price. Seller can also provide larger quantities and ship wherever buyer requires. 100,000 MT up to 300,000 MT per month $370 Commission $5 Yearly contract only procedures: LOI ICPO RWA Spa Signed
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polydextrose food grade specification ITEM STANDARD *Polymer 90% Min *1,6-Anhydro-D-glucose 4.0% Max * D-Glucose 4.0% Max *Sorbitol 2.0% Max *5-Hydroxymethylfurfural And related compounds: 0.05% Max Sulfated Ash: 2.0% Max pH value: 5.0-6.0(10% aqueous solution) Solubility: 70g Min in 100mL solution at 20�°C Water content: 4.0% Max Appearance: Free flowing powder Color: White Odour & Taste: Odourless; No foreign taste Sediment: Absence Heavy metal: 5mg/kg Max Lead 0.5mg/kg Max Total Plate Count: 1,000CFU/g Max Yeast: 20CFU/g Max Moulds: 20CFU/g Max Coliforms 3.0MPN/g Max Salmonella: Negative in 25g
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums. As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Mannitol powder food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.5-101.5% WATER INSOLUBLE FREELY SOLUBLE ACID DEGREE CONFORMS LOSS ON DRYING 0.3 % MAX RESIDUE ON IGNITION 0.1% MAX REDUCING SUGARS 0.3% MAX ARSENIC 2PPM MAX NICKEL 1PPM MAX CHLORIDE 10PPM MAX SPECIFIC ROTATION +137�°-+145�° MELTING POINT 165-168â?? AEROBIC PLATE COUNT 1000cfu/g MAX COLIFORM 10MPN/100g MAX ESCHERICHIA COL 10cfu/g MAX YEAST&MOLD 10cfu/g MAX SULFATE 50PPM MAX LEAD 1PPM MAX
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative
Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil, and occasionally with refineries in India and other sugar producer countries. The qualities we can supply include Icumsa 45, Icumsa 75 & Icumsa 100. Minimum quantity is 12,500 MT, no maximum limits. ICUMSA 45 Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications Polarization: 99.80 Degrees min. Ash Content: 0.04 Max. Icumsa: 45 RBU Solubility: 100% Dry and Free Flowing Color: Sparkling White. Maximum 45 Icumsa attenuation index units Radiation: Within internationally accepted limits. Granulation: Fine to Medium Moisture: 0.4% Max. Magnetic Particles: 4Mp/k SO2: 70 Mg/k Ash By Electrical Conductivity: 0.04% Max. [on dry weight basis] Sulphur Dioxide: 20 mg/kg Min. Sediments: None. Smell: Free of any Smell Reducing Sugar: 0.05% Max. by weight. HPN Staph Aureus: Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
