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Nepbio

Supplier From Australia
Feb-10-22
Supplier : Consumer Health, Dairy And Nutritional

Established: 2008

Verification Status



Contact Details:
Unit 4E, 3-29 Birnie Avenue
Lidcombe 2141
New South Wales Australia


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Himalayan Shilajit Pure Natural Resin

Product Description
Himalayan Shilajit is a powerful natural resin sourced from the pristine mountains of the Himalayas Rich in fulvic acid minerals and antioxidants this ancient superfood has been used for centuries in Ayurveda to enhance vitality stamina and overall wellbeing

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Boosts Energy Stamina Naturally improves physical endurance and fights fatigue
Enhances Cognitive Function Supports brain health memory and mental clarity
Rich in Minerals Fulvic Acid Provides essential nutrients for overall wellness
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Detoxifies Rejuvenates Aids in cleansing toxins and promoting healthy aging

How to Use
Take a peasized amount approx 300500 mg daily
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Why Choose Our Himalayan Shilajit
100 Pure Authentic Sourced directly from highaltitude Himalayan rocks
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We supply premium-quality Australian Dairy Products, sourced from trusted Australian farms and producers, ensuring adherence to international quality and food safety standards.

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Milk Powder (Full Cream, Skim, and Instant)
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Yoghurt

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Packaging: Bulk or consumer packaging (e.g., 25 kg bags, 200g to 1 kg packs).
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Payment Terms: 100% at sight DLC
Origin: Australia

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Milk Powder Non Dairy Creamer In 25Kg Package

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Product Name: Milk Powder Non Dairy Creamer In 25kg Package

Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness..



Non dairy creamer Series we have

Type Product Name Shelf life Package 20GP(KG)
35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000
28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000




Specification Of Non Dairy Creamer

Items Standards
Appearance White powder
Odor and taste Characteristic cream smell
Water (%) â?¤5.00
Fat (%) 35�±2
Carbonhydrate(%) N/A
Protein(%) 2%�±0.1%
Ash(%) â?¤2.0%
Total plate count(cfu/g) â?¤10,000
E.Coliform(MPN/100g) â?¤30
Pathogen Negative
Conclusion: The product conforms to the standard .

Packaging: 25 KG/BAG

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 2 years
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Natural And Dutch-Process Cocoa Powder

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We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags

Verification Status