Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Fermented cacao nibs from Indonesia Premium Cacao are made from carefully selected cacao beans grown in Bali. After a meticulous fermentation process to develop a rich flavor and aroma, these cacao nibs are naturally processed to maintain their authenticity and superior quality. With a crunchy texture and pure chocolate taste, these cacao nibs are perfect as a healthy snack, smoothie topping, or an ingredient in premium chocolate making, providing an authentic and rich flavor experience
ANTIOXIDANTS PREBIOTIC MINERALS
Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
Cacao nibs
- Cacao nibs with antioxidants, magnesium, potassium, and iron, full of fiber. Loaded with mood enhancing theobromine. Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per bags, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean. We smashed those beans to collect Cacao Nibs.
MOQ: 2 ton per order
