M.s.a Ltd Co.

Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards. All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe. Sr # Product 1 Spinach 2 Ladies Finger 3 Drumsticks 4 Curry leaves 5 Bottle Gourd 6 Bitter Gourd 7 Sponge Gourd 8 Snake Gourd 9 French Beans 10 Cluster Beans (Gavar) 11 Cauliflower /flower 12 Cabbage 13 Coriander 14 Mint 15 Arugula 16 Spring Onion 17 Parsely 18 Asparagus 19 Broccoli 20 Lettuce 21 Celery 22 Bell Pepper (Red, Green,Yellow) 23 Carrot 24 Red Carrot 25 Radish 26 Beet Root 27 Egg Plant 28 Banana Flower 29 Banana Stem 30 Tinly 31 Yellow Cucumber 32 Green Cucumber 33 Chau Chau 35 Gooseberry 36 Bullet Chilli 37 Chilli 38 Tomato 39 Red Capsicum 40 Mushroom Button 41 Fresh Peas 42 Bamboo Shoots

We Supply Fresh Fruits And Vegetables From India.

Red Delicious Apples Americaâ??s favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the worldâ??s best Red Delicious apples since the 1920s. Theyâ??re harvested in September and October and available throughout the year.   Golden Delicious Apples It\'s the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They\'re harvested in September and available all year.   Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August.   Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions.   Yellow Onions Yellow OnionsÃ? are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor.   Red Onions Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting.   White Onions White OnionsÃ? are often used in prepared salads, white sauces, and is the traditional onion for classic Mexican cuisine. They have a golden color and sweet flavor when sautÃ?©ed.